Forest Fruit Cake is a delightful dessert perfect for any occasion. This cake combines a soft, sweet dough with a creamy filling and a mix of juicy forest fruits. It is easy to make and impresses everyone who tries it. With its soft texture and vibrant flavors, this cake is sure to become a family favorite.
Ingredients:
Dough
- 2 eggs
- 1 pinch salt
- 100 g sugar
- 1/2 teaspoon vanilla extract
- 100 ml vegetable oil
- 100 ml milk
- 200 g flour
- 12 g baking powder
Filling
- 150 g cream cheese
- 20 g sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- Forest fruits to taste
- Powdered sugar to taste for sprinkling
Directions:
In a bowl, beat the eggs with the sugar, salt, and vanilla extract. Once combined, beat in the vegetable oil, milk, and flour mixed with baking powder. Pour the batter into a cake tin lined with baking paper. For the filling, mix the cream cheese with the egg, sugar, and vanilla extract. Spread the filling evenly over the batter while being careful not to mix. Cover with forest fruits and bake in a preheated oven at 180 °C for 40-45 minutes. Let the cake cool, then serve sprinkled with powdered sugar, cut into pieces.
How to serve Forest Fruit Cake
Serve Forest Fruit Cake as a delightful dessert after dinner or enjoy it with a cup of tea or coffee. Cut the cake into attractive slices and sprinkle powdered sugar on top for a beautiful presentation. Consider pairing it with fresh forest fruits or a dollop of whipped cream for extra flavor. Enjoy this sweet treat with friends and family, making any gathering special.