Coconut Chocolate Chip Cookies are a delicious treat that combines the rich taste of chocolate with the tropical flavor of coconut. These cookies are soft, chewy, and perfect for any occasion. Whether you enjoy them as a snack or serve them at a gathering, they are sure to please everyone. In this article, you will find a simple recipe to make these delightful cookies at home.
Ingredients:
- 170 grams butter-flavored Crisco
- 250 grams firmly packed brown sugar
- 30 milliliters milk
- 15 milliliters vanilla extract
- 1 large egg
- 220 grams all-purpose flour
- 5 grams salt
- 3 grams baking soda
- 170 grams milk chocolate chips (1 package)
- 400 grams flaked coconut (1 package)
Directions:
- Preheat oven to 190°C. Cover a cookie sheet with aluminum foil and spray with non-stick cooking spray. In a large bowl, combine the shortening, brown sugar, milk, and vanilla. Beat with an electric mixer on medium speed until the mixture is well mixed. Add the egg and continue to beat until the mixture is creamed.
- In a separate large bowl, combine the flour, salt, and baking soda.
- Gradually mix the flour mixture into the shortening mixture until just blended.
- Stir in the coconut and chocolate chips until well combined.
- Drop by large tablespoonfuls onto the prepared cookie sheet.
- Bake for 9-10 minutes or until the cookies are golden brown around the edges.
- Cool for 5 minutes on the baking sheet on a cooling rack. Remove the cookies to the rack to cool completely.
How to serve Coconut Chocolate Chip Cookies
Serve Coconut Chocolate Chip Cookies fresh from the oven or at room temperature. Pair them with a cold glass of milk or a hot cup of tea for a delightful treat. Enjoy these cookies on their own, or share them with friends and family for a sweet surprise that everyone will love!