Cantaloupe Peach Cobbler is a delicious and simple dessert that combines the sweet flavors of ripe cantaloupe and peaches. This warm, comforting dish is perfect for family gatherings and special occasions. With just a few ingredients, you can create a delightful treat that everyone will love. Let’s dive into the recipe!
Ingredients:
- 1 ripe cantaloupe, seeded, peeled, cubed (about 300-400 grams)
- 1 can large, peaches – drained (850 grams)
- 125 grams sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 60 grams butter
- 1 pinch salt
- 113 grams butter (to be melted in the pan during preparation)
TOPPING
- 125 grams self-rising flour
- 125 grams sugar
- 250 milliliters milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Directions:
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Combine all cobbler ingredients in a large saucepan. Cook until the fruit is softened and the sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings, depending on your taste.
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Place 113 grams of butter in a 33 x 23 cm pan and heat in a 180°C oven until melted. As this is melting, mix the topping. Mix together all topping ingredients until smooth. If the topping is too thick, add more milk until thinned.
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Pour the fruit mixture into the pan over the melted butter. Pour the topping over the fruit. Sprinkle with sugar if desired.
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Bake at 180°C until golden brown and bubbly (approximately 35 minutes).
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Remove from the oven and serve while warm. You can top it with whipped cream or ice cream for extra indulgence.
How to serve Cantaloupe Peach Cobbler
Serve Cantaloupe Peach Cobbler warm for a delightful dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. This dish is perfect for summer gatherings or any time you crave a sweet treat. Enjoy every bite!