Lemon Orzo Chicken is a delightful dish that combines tender chicken, creamy orzo pasta, and zesty lemon flavors. It is easy to prepare and perfect for any family meal or gathering. This recipe is not only delicious but also comforting and satisfying. Let’s get started on making this tasty dish!
Ingredients:
- 960 milliliters chicken broth, low salt
- 14 grams unsalted butter
- 7 grams coarse salt
- 1 gram ground pepper
- 450 grams orzo
- 450 grams chicken tenders, cut into 2.5 cm pieces
- 113 grams crumbled Feta cheese
- 15 grams chopped fresh dill
- 10 grams grated lemon zest
- 15 milliliters fresh lemon juice
- 100 grams grated Parmesan cheese
Directions:
- Preheat oven to 200 degrees Celsius. In a saucepan, bring the chicken stock, butter, salt, and pepper to a boil.
- In a 3-quart baking dish, place the orzo and chicken.
- Add the dill, lemon zest, lemon juice, and Feta cheese to the dish.
- Pour the broth over the orzo and chicken.
- Stir once to mix everything.
- Bake uncovered for about 40 minutes until the orzo is done and the liquid is creamy.
- Sprinkle Parmesan on top and let stand for 5 minutes until the cheese melts a bit.
How to serve Lemon Orzo Chicken
Serve Lemon Orzo Chicken warm. It pairs well with a fresh green salad or steamed vegetables. Enjoy this tasty dish with family and friends for a perfect meal!