Italian Sausage Pasta

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Italian Sausage Pasta served with herbs and cheese

Delicious Italian Sausage Pasta: A Comfort Food Classic

Italian Sausage Pasta is a warm, hearty dish that combines the rich flavors of spicy or sweet Italian sausage with fresh bell peppers and aromatic herbs. This one-pot recipe is not only easy to make but also perfect for busy weeknights or cozy gatherings with family and friends. With the delightful addition of egg noodles and a simple tomato sauce, it’s a meal that everyone will love.

Ingredients:

  • 1 pound (450 g) Italian sausage (spicy or sweet)
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 4 cloves garlic, minced
  • 1/2 cup (120 ml) white wine (such as Chardonnay)
  • 1 (28-ounce/800 g) can diced tomatoes with juice
  • 2 tablespoons chopped parsley
  • 2 ounces (60 g) fresh basil, julienned (reserve half for garnish)
  • 12 ounces (340 g) egg noodles
  • Fresh Parmesan cheese (optional for garnish)
  • Olive oil (to taste)

Directions:

  1. Brown the sausage: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the crumbled sausage and cook for 5-7 minutes until browned. Remove the sausage from the pot and set aside.

  2. Sauté the vegetables: In the same pot, add the diced bell peppers, salt, Italian seasoning, and black pepper. Cook for 2 minutes, then add the minced garlic and cook for an additional 30 seconds until fragrant.

  3. Deglaze with white wine: Pour in the white wine, scraping up any browned bits from the bottom of the pot. Allow the wine to reduce for 2-3 minutes until it’s almost evaporated.

  4. Create the sauce: Add the diced tomatoes with juice, olive oil, chopped parsley, and half of the julienned basil to the mixture. Return the cooked sausage to the pot and simmer for 3-4 minutes to combine the flavors.

  5. Cook the noodles: Prepare the egg noodles according to package directions until they are al dente. Once cooked, drain the noodles.

  6. Combine and serve: Add the cooked noodles to the sauce and toss everything together until the noodles are well coated. Adjust the seasoning if needed and serve hot, garnished with fresh basil, Parmesan cheese, and a drizzle of olive oil.

How to Serve Italian Sausage Pasta

Serve this Italian Sausage Pasta as a comforting main dish, perfect for a family dinner or casual gathering. Pair it with a simple green salad and crusty garlic bread for a complete meal. For those who enjoy a bit of heat, a sprinkle of red pepper flakes on top can enhance the flavors. Enjoy the deliciousness of this Italian classic, and watch it become a household favorite!