Easy Vegetable Tart

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Easy vegetable tart with colorful veggies and flaky crust

Delicious Easy Vegetable Tart Recipe

Looking for a savory dish that’s both nutritious and satisfying? This Easy Vegetable Tart is packed with healthy ingredients like zucchini, carrots, and fresh herbs, making it the perfect choice for lunch or dinner. Baked to golden perfection, it’s not only a feast for the eyes but also deliciously flavorful!

Ingredients:

  • 3 eggs, beaten (3 eggs)
  • 3 oz (80 g) ricotta or Greek yogurt
  • 3 tablespoons (45 ml) olive oil
  • 1 ½ cups (180 g) flour
  • 1/3 cup (40 g) grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ cups (300 g) grated zucchini
  • 1 ½ cups (150 g) grated carrots
  • 3 spring onions, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 cup (100 g) grated mozzarella cheese

Directions:

  1. Preheat your oven to 350°F (180°C). Line a 9×13-inch (23×33 cm) metal baking pan with parchment paper.
  2. In a large bowl, whisk together the beaten eggs, ricotta, and olive oil until smooth.
  3. Add the flour, grated Parmesan, baking powder, and salt to the mixture. Stir well to combine all ingredients thoroughly.
  4. With clean hands, fold in the grated zucchini, carrots, chopped spring onions, and fresh dill until evenly distributed in the batter.
  5. Gently incorporate the grated mozzarella cheese into the mixture.
  6. Pour the batter into the prepared baking pan and spread it evenly using a rubber spatula.
  7. Drizzle a little olive oil over the top and use a brush or your hands to spread it out evenly. Sprinkle with sesame seeds if desired.
  8. Bake in the preheated oven for 35-45 minutes, or until the surface is golden brown and a toothpick comes out clean.
  9. Once baked, let it rest in the pan for 10 minutes. Then, transfer to a wire rack to cool slightly before slicing.

How to Serve Easy Vegetable Tart

Serve this Easy Vegetable Tart warm or at room temperature, making it an excellent option for meals at home or picnics. Pair it with a fresh salad or a yogurt-based sauce for a refreshing contrast. This dish is not only easy to prepare but also an excellent way to incorporate vegetables into your diet. Enjoy the flavors of summer year-round!