Indulge in a comforting bowl of creamy pasta with meat that combines the heartiness of ground beef or turkey with the richness of cheese and cream. This easy recipe features rigatoni or penne pasta, coated in a velvety sauce made with diced tomatoes and spices. Perfect for weeknight dinners, it’s sure to satisfy your family and friends.
Ingredients:
- 12 oz rigatoni or penne pasta (340 g)
- 1 lb ground beef or turkey (450 g)
- 1 tablespoon olive oil (15 ml)
- 10 oz Rotel diced tomatoes with green chilies (280 g)
- 1 cup heavy cream or half and half (240 ml)
- 1 cup shredded cheddar or Mexican blend cheese (100 g)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- Chopped parsley (optional for garnish)
Directions:
- Bring a large pot of salted water to a boil. Add the rigatoni or penne pasta and cook according to package directions until al dente. Drain the pasta and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the ground meat and cook until browned, breaking it up as it cooks. Drain excessive grease from the skillet.
- Stir in the can of Rotel, garlic powder, onion powder, salt, and black pepper. Simmer for 2-3 minutes, allowing the flavors to blend.
- Pour in the heavy cream or half and half and stir to combine. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Gradually add the shredded cheese a handful at a time until melted and the sauce is smooth and creamy.
- Add the cooked pasta to the skillet with the creamy sauce and toss until the pasta is well coated and heated through.
- Garnish with chopped parsley if desired and serve hot.
How to Serve Creamy Pasta with Meat
Serve this creamy pasta as a standalone dish or with a simple side salad for a complete meal. Garlic bread pairs wonderfully with it, offering a crunchy contrast to the creamy texture. For a refreshing touch, consider a light white wine to complement the flavors. Enjoy this comforting dish any night of the week!