Quick and Delicious Breakfast Recipe

Quick and Delicious: Easy Breakfast Recipe in 5 Minutes

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Introduction

Start your day off right with this Quick and Delicious Breakfast Recipe that can be prepared in just five minutes! Combining eggs, cheese, fresh herbs, and a hint of spice, these breakfast delights are perfect for those busy mornings when you need a nutritious meal in no time. Crispy on the outside and soft on the inside, they’re a hit with both kids and adults. Let’s dive into the recipe!

Ingredients

  • 3 eggs
  • 50g white cheese (1/4 cup)
  • 50g grated cheddar cheese (1/2 cup)
  • 240ml milk (1 cup)
  • 6 sprigs of parsley
  • 1 hot pepper
  • 1 teaspoon red pepper flakes (5g)
  • 1 teaspoon salt (5g)
  • 1 packet baking powder (10g)
  • 4.5 cups flour (540g)

For Frying

  • Liquid oil (as needed)

Nutrition Information

  • Serving Size: 1 piece (1/12 of the total batch)
  • Number of Servings: 12 pieces
  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 350mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 6g

How to Make an Easy Breakfast Recipe in 5 Minutes

Mixing the Ingredients

  1. Take the eggs into the kneading bowl and mix them thoroughly.
    • Whisk until the eggs are well beaten.
  2. Add grated cheddar cheese and white cheese to the bowl and mix well.
    • Ensure the cheeses are evenly distributed in the egg mixture.
  3. Incorporate grated hot pepper, finely chopped parsley, salt, red pepper flakes, baking powder, and milk into the mixture.
    • Stir until all ingredients are well combined, creating a smooth batter.

Kneading the Dough

  1. Slowly add flour to the mixture while kneading.
    • Gradually incorporate the flour to avoid lumps.
  2. Continue kneading until you achieve a soft dough that slightly sticks to your hands.
    • The dough should be smooth and pliable, not too dry.

Dividing and Shaping the Dough

  1. Divide the dough into two equal pieces.
    • Use a knife or dough cutter to split the dough.
  2. Sprinkle some flour on the table and gently press the dough to form meringues.
    • Flatten each piece into a disk shape.
  3. Use a cutting card to cut the dough into triangular pieces.
    • You can cut each disk into small triangles or any desired shape.

Frying the Breakfast Delights

  1. Pour liquid oil into a pan and heat it.
    • Ensure the oil is hot enough for frying but not smoking.
  2. Once the oil is hot, place the dough pieces into the pan.
    • Fry in batches to avoid overcrowding the pan.
  3. Cook until both sides are golden brown, ensuring the dough is cooked through.
    • This should take about 2-3 minutes per side.

Serve and Enjoy

  1. Once cooked, remove the breakfast delights from the pan.
    • Place them on a paper towel to drain excess oil.
  2. Serve hot and enjoy with your favorite beverage!
    • These breakfast delights pair perfectly with tea, coffee, or a fresh juice.

Tips for Perfect Breakfast Delights

  • Ensure the oil is adequately heated before frying to achieve a crispy exterior.
  • Adjust the spice level by adding more or less red pepper flakes according to your taste.
  • Serve immediately for the best texture and flavor, as they are best enjoyed hot and fresh.

Conclusion

This Quick and Delicious Breakfast Recipe is a fantastic way to enjoy a hearty and satisfying meal without spending much time in the kitchen. Perfect for busy mornings or a spontaneous breakfast treat, these breakfast delights are easy to make and full of flavor. Try them out and start your day with a delicious, homemade breakfast that everyone will love!