Oatmeal Apple Cookies offer a delicious and healthy treat that you can enjoy any time of the day. These cookies combine the wholesome goodness of oats with the sweet, tart flavor of apples. They are perfect for breakfast, a snack, or even dessert. If you’re looking for a simple recipe that brings comfort and joy with every bite, this is the one for you. In just a short amount of time, you can whip up a batch of these delightful cookies that both you and your family will love.
Why make this recipe
There are many reasons to make Oatmeal Apple Cookies. First, they provide a healthy alternative to traditional cookies that are often loaded with sugar and unhealthy fats. Made primarily with oats and apples, these cookies are naturally sweet and full of nutrients.
Secondly, they are quite versatile. You can customize the recipe by adding your favorite nuts or dried fruits. Whether you want to make them more nutritious or simply cater to your taste preferences, the options are endless.
Finally, Oatmeal Apple Cookies are easy to make. Even if you are not an experienced baker, you can successfully create these cookies with minimal effort. Their simple ingredients and straightforward steps make this recipe accessible for everyone.
How to make Oatmeal Apple Cookies
Making Oatmeal Apple Cookies is a straightforward process that anyone can follow. In just a few steps, you will have delicious cookies ready to bake. Let’s gather the ingredients and dive right into the recipe.
Ingredients:
- 230g rolled oats (2 1/3 cups)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 medium apples, cut into pieces
- 3 eggs
- 1 teaspoon vanilla extract
- 40g dried cranberries (1/4 cup)
- A pinch of salt
Directions:
- Place the rolled oats in a blender. Blend them until they are fine. This step helps create a nice texture for your cookies.
- Transfer the blended oats to a mixing bowl. Add the baking powder and cinnamon. Mix these ingredients well until they are combined.
- Take the unpeeled apples and cut them into large pieces. Add the apples to the oat mixture and stir well so that the apples are evenly mixed.
- Crack the eggs into a separate bowl and add the egg whites to the oat-apple mixture. Pour in the vanilla extract and add the dried cranberries. Stir everything together until a soft cookie dough forms.
- In another bowl, whip the egg whites until they become stiff. This will add fluffiness to your cookies. Add a pinch of salt to the whipped egg whites.
- Now, spoon the cookie dough onto a baking tray lined with parchment paper. Make sure to leave space between each spoonful since the cookies will spread slightly as they bake.
- Preheat the oven to 180°C (360°F). Bake the cookies for about 25 minutes or until they are golden brown. Keep an eye on them to ensure they do not over-bake.
- After they are done baking, let the cookies cool for a few minutes on the tray before transferring them to a wire rack to cool completely.
How to serve Oatmeal Apple Cookies
Serve your Oatmeal Apple Cookies warm or at room temperature. They can be enjoyed plain or with a spread. For an extra touch, consider serving them with a scoop of vanilla ice cream, a dollop of yogurt, or a sprinkle of powdered sugar. These cookies pair wonderfully with a warm cup of tea or coffee, making them a perfect afternoon snack.
How to store Oatmeal Apple Cookies
To keep your Oatmeal Apple Cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them for a longer time, consider freezing them. Place the cookies in a freezer-safe container or a zip-lock bag. They can be frozen for up to three months. When you are ready to enjoy them, simply take out the desired amount and allow them to thaw at room temperature.
Tips to make Oatmeal Apple Cookies
- Use Fresh Apples: Use fresh, crisp apples for the best flavor. Granny Smith or Fuji apples work well in this recipe.
- Add Nuts: Want some crunch? Consider adding chopped walnuts or pecans to the dough for added texture and flavor.
- Experiment with Spices: While cinnamon adds a lovely warmth, you can also experiment with nutmeg or ginger for an added spice kick.
- Adjust Sweetness: If you enjoy sweeter cookies, feel free to add a little honey or maple syrup to the mixture.
- Check for Doneness: Ovens may vary, so check your cookies a few minutes before the baking time has ended to ensure they don’t burn.
Variation (if any)
For a variation on this recipe, you can substitute the dried cranberries with raisins or chopped dried apricots. You can also try using different types of flour instead of blending oats. Almond flour or coconut flour can create a unique taste while keeping the cookies gluten-free. Another fun variation is to add chocolate chips for extra indulgence.
FAQs
Q: Can I make these cookies gluten-free?
A: Yes! Ensure you use gluten-free oats when making these cookies to keep them gluten-free.
Q: Can I use other fruits instead of apples?
A: Certainly! You can use ripe bananas or even pears for a different flavor profile.
Q: How can I make these cookies vegan?
A: You can substitute eggs with flaxseed meal or applesauce. For every egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.
Q: What can I add to make these cookies more nutritious?
A: Consider adding chia seeds or sunflower seeds to boost the nutrition of your cookies.
Q: Can I adjust the recipe to make a smaller batch?
A: Absolutely! You can halve the ingredients to make a smaller batch of cookies.
Nutritional Information
Calories per cookie: 90
Total fat: 3g
Carbohydrates: 14g
Dietary fiber: 2g
Sugars: 3g
Protein: 3g
Oatmeal Apple Cookies are nutritious, satisfying, and simple to make. With this recipe, you can enjoy delicious cookies that not only taste good but are also good for you. Try making them today for a healthier treat that the whole family will love!