Berry Jam Cake

by
Delicious homemade berry jam cake topped with fresh berries and cream.

Berry Jam Cake is a delightful and simple dessert that everyone can enjoy. This cake blends the sweetness of berry jam with a light and fluffy texture. It is a great option for gatherings, birthdays, or any celebration. In just a few steps, you can create a treat that your friends and family will love.

Why make this recipe

There are many reasons to make Berry Jam Cake. First, it is incredibly easy to prepare. With just a few ingredients and minimal effort, you can bake a cake that tastes like it took hours to make. This recipe is perfect for beginners, as it doesn’t require baking skills or advanced techniques. Additionally, it is a versatile cake. You can use any berry jam you like, making it a fantastic way to use up leftover jams from earlier meals or baking projects. Finally, this cake is light and not overly sweet, making it ideal for any time of the day, whether as a dessert or a snack with tea or coffee.

How to make Berry Jam Cake

Making Berry Jam Cake is fast and simple. You do not need complicated equipment or elaborate techniques. Just follow these straightforward steps:

Ingredients:

  • 4 eggs (240g)
  • 120g of flour (1 cup)
  • 3 tablespoons of powdered sugar (30g)
  • 8g of baking powder (2 teaspoons)
  • 2 tablespoons of oil (30ml)
  • 1 tablespoon of lemon juice (15ml)
  • Berry jam (as desired)

Directions:

  1. Prepare the Eggs: Start by beating the 4 eggs in a large mixing bowl. Use a whisk or an electric mixer. Beat until the eggs are smooth and airy. This step is important as it helps to create a light texture in the cake.

  2. Add Sugar: Gradually add the 3 tablespoons of powdered sugar to the eggs while continuing to mix. Blend until the mixture is homogeneous.

  3. Incorporate Oil and Lemon Juice: Next, add the 2 tablespoons of oil and the 1 tablespoon of lemon juice to the mixture. Stir well until everything is combined.

  4. Sift in Dry Ingredients: Now, sift the 120g of flour and 8g of baking powder into the egg mixture. Sifting helps to aerate the flour and remove any lumps, which makes the cake lighter.

  5. Combine the Mixture: Gently fold the dry ingredients into the wet mixture using a spatula. Mix until well combined, but do not over-mix.

  6. Prepare for Baking: Preheat your oven to 180°C (350°F). Meanwhile, grease your baking pan. A round or square pan will work well for this cake.

  7. Bake the Cake: Pour the cake batter into the prepared pan. Spread it evenly. Place it in the preheated oven and bake for about 25 minutes. Keep an eye on the cake, and you can perform the toothpick test; insert a toothpick in the middle and see if it comes out clean.

  8. Cool and Serve: Once done, remove the cake from the oven and let it cool in the pan for a few minutes. Later, transfer it to a wire rack to cool down completely. Once cooled, spread your favorite berry jam on top before serving.

How to serve Berry Jam Cake

Berry Jam Cake is best served fresh and at room temperature. You can slice it into pieces and plate them nicely. It is a great idea to serve it with extra berry jam on the side for those who prefer a more intense flavor. Pair it with a cup of tea or coffee for even more enjoyment. If you want, you can even dust the top with powdered sugar for an attractive finish. This cake is not only delicious but also visually appealing, making it perfect for special occasions.

How to store Berry Jam Cake

To store your Berry Jam Cake, let it cool completely. Once cool, wrap it tightly in plastic wrap or place it in an airtight container. This way, it will stay fresh for up to 3 days at room temperature. If you want to keep it longer, consider refrigerating it. In the fridge, it can last for about a week. You can also freeze the cake for up to three months. If freezing, avoid adding the jam until you are ready to serve, to keep the texture intact.

Tips to make Berry Jam Cake

  • Use Fresh Ingredients: Make sure your eggs and baking powder are fresh. This makes a big difference in the cake’s rise and texture.

  • Choose Quality Jam: The quality of the berry jam can significantly affect the flavor of the cake. Use a jam that you really enjoy.

  • Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a denser cake.

  • Experiment with Flavors: Feel free to add a little vanilla extract for extra flavor or include grated lemon zest for a citrusy kick.

  • Add a Topping: You can top your Berry Jam Cake with whipped cream or a scoop of vanilla ice cream as an added treat.

Variation (if any)

Berry Jam Cake is quite versatile. You can easily swap out the berry jam for different flavors. Try using strawberry, raspberry, or blueberry jam to suit your taste. You can even create a mixed berry jam cake by combining different types of jams. Additionally, for a healthier option, consider using sugar-free jam or making your own berry compote as a topping.

FAQs

Can I use fresh berries instead of jam?

While this recipe is designed for berry jam, you can use fresh berries mixed with a little sugar to create a topping. However, this may change the texture and moisture content of the cake.

Can I double this recipe?

Yes, you can double the ingredients to make a larger cake. Just ensure you use a bigger pan and increase the baking time slightly.

Is this cake suitable for freezing?

Yes, Berry Jam Cake freezes well. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw it at room temperature when you are ready to eat.

How long does the cake last?

When stored properly, Berry Jam Cake can last up to three days at room temperature or a week in the refrigerator. It can also be frozen for about three months.

Can I add nuts to this recipe?

Yes, you can add nuts such as almonds or walnuts to the batter for added texture and flavor. Just chop them finely and fold them into the batter before baking.

What should I serve with Berry Jam Cake?

Berry Jam Cake pairs nicely with coffee, tea, or even a scoop of ice cream. You can also serve it with a dollop of whipped cream for a delightful treat.

What is the nutritional information for Berry Jam Cake?

Each serving of Berry Jam Cake contains approximately:

  • Calories: 150
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 20g
  • Sugar: 8g
  • Fiber: 1g

With this simple and delicious Berry Jam Cake recipe, you can impress your loved ones with a homemade dessert that everyone will enjoy. It’s easy to make, fun to customize, and perfect for any occasion. Happy baking!