Apricot Jam Cake is a delightful dessert that combines the sweetness of fresh apricot jam with a light, fluffy cake. This recipe is simple, making it perfect for novice bakers and experienced ones alike. The cake not only tastes fantastic but also looks beautiful when served. With just a few ingredients, you can create a memorable treat that is sure to impress your friends and family. Whether you want to serve it as a dessert or enjoy it with your afternoon tea, this cake will become a favored recipe in no time.
Why make this recipe
Making Apricot Jam Cake is an excellent choice for several reasons. First, it is a great way to use apricot jam, especially if you have some left over from previous baking projects. The jam adds a rich flavor and a lovely color to the cake. Additionally, this cake is versatile; you can serve it for birthdays, afternoon teas, or even a casual dessert after dinner. The combination of soft cake and sweet jam creates a delicious treat that appeals to all ages.
Another wonderful reason to make this cake is its simplicity. The recipe requires minimal hands-on time and ingredients, making it a great option for a busy schedule or for unexpected guests. Finally, this cake is quite forgiving. Even if you are not an expert baker, it is hard to get it wrong!
How to make Apricot Jam Cake
Making an Apricot Jam Cake takes about 10 minutes to prepare and 30 to 35 minutes to bake. The total time from start to finish is approximately 45 to 50 minutes, and this recipe yields about 8 servings.
Ingredients:
- 2 eggs (2 large eggs)
- 50 g sugar (1/4 cup sugar)
- 8 g vanilla sugar (1 teaspoon vanilla sugar or 1 teaspoon vanilla extract)
- 50 ml milk (3 tablespoons milk)
- 50 ml vegetable oil (3 tablespoons vegetable oil)
- 110 g wheat flour (1 cup all-purpose flour)
- 16 g baking powder (1 teaspoon baking powder)
- Apricot jam (to taste)
- Chopped peanuts (optional, for decoration)
Directions:
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Preheat your oven to 180°C (350°F). Prepare an 18 cm (7-inch) baking pan by lining it with parchment paper. Then, grease and flour the sides of the pan.
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In a mixing bowl, beat the eggs together with the sugar and vanilla sugar until the mixture is fluffy and light in color.
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Pour in the milk and vegetable oil into the egg mixture. Mix well until all ingredients are combined.
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Sift together the wheat flour and baking powder. Gradually add this to the wet ingredients. Mix until you have a smooth batter.
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Pour half of the batter into the prepared baking pan. Place it in the oven and bake for about 15 minutes.
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After 15 minutes, carefully take the pan out of the oven and spread a generous layer of apricot jam evenly over the baked layer.
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Cover the jam layer with the remaining batter. Return the pan to the oven and bake for an additional 15 to 20 minutes until the cake is golden and a toothpick inserted into the center comes out clean.
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Once baked, let the cake cool completely in the pan.
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For decoration, spread a thin layer of apricot jam on top of the cake. If desired, sprinkle chopped peanuts on top for added texture and flavor.
How to serve Apricot Jam Cake
Once your Apricot Jam Cake has cooled and is decorated, it is ready to serve! Cut the cake into slices, and place it on a serving platter. You can serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This cake pairs wonderfully with a cup of tea or coffee, making it a perfect addition to any gathering or celebration.
How to store Apricot Jam Cake
To keep your Apricot Jam Cake fresh, store it in an airtight container. You can keep it at room temperature for up to 2 days. If you want to store it for a longer period, you can refrigerate it. Properly wrapped, the cake can last in the refrigerator for about a week. If you need to store it even longer, you can freeze the cake. Wrap it tightly in plastic wrap, then place it in a freezer-safe container. It can last in the freezer for up to three months. To enjoy, simply thaw it in the refrigerator overnight.
Tips to make Apricot Jam Cake
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Use Quality Jam: For the best flavor, use high-quality apricot jam. Homemade jam works wonderfully if you have it, but store-bought is fine too.
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Add Nuts: If you like a bit of crunch, consider adding chopped peanuts or other nuts to the batter. This will add texture to the cake.
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Flavor Variations: You can experiment with different types of jam, like peach or raspberry, for a unique twist on this recipe.
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Check for Doneness: Cake baking times can vary depending on your oven. Always check for doneness a few minutes early to avoid overbaking.
Variation (if any)
For a more tropical flavor, try adding shredded coconut to the batter. You can substitute part of the wheat flour with coconut flour for added taste. If you want a richer cake, consider adding a few tablespoons of almond milk or flavored extracts.
FAQs
1. Can I use other types of jam?
Yes, you can substitute apricot jam with other jams like peach, raspberry, or strawberry. Each variation will bring its unique flavor to the cake.
2. How can I make this cake gluten-free?
You can replace the wheat flour with a gluten-free flour blend. Make sure that the baking powder is also gluten-free.
3. How do I know when the cake is done?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
4. Can I add fruit to the batter?
Yes, you can fold in some fresh or dried apricots or other fruits into the batter for added flavor.
5. Is this cake suitable for freezing?
Yes, this cake freezes well. Just ensure it is wrapped tightly to avoid freezer burn. Thaw in the refrigerator when you are ready to eat it.
Nutritional Info
Each serving of Apricot Jam Cake contains approximately:
- Calories: 180
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 50 mg
- Sodium: 80 mg
- Total Carbohydrates: 24 g
- Dietary Fiber: 1 g
- Sugars: 10 g
- Protein: 3 g
Enjoy making your Apricot Jam Cake, and share the joy of this simple yet delicious dessert with others!