Fried Toasts

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Golden brown fried toasts on a plate, perfect for breakfast or snacks.

Fried toasts are a delicious and satisfying treat that can brighten your day. This recipe is simple, perfect for breakfast, brunch, or a snack. Made with basic ingredients, these crispy delights are easy to prepare and even easier to enjoy. Whether you eat them plain or topped with your favorite sweet treats, fried toasts will become a staple in your kitchen.

Why make this recipe

Making fried toasts at home has many advantages. First, it allows you to customize the flavors and sweetness to your liking. You can use fresh ingredients and avoid preservatives found in store-bought options. Second, this recipe is cost-effective. You can prepare a large batch for a fraction of the price of buying similar snacks. Lastly, frying the toasts brings out a wonderful aroma and texture that ensures enjoyment in each bite. Fried toasts are versatile and can be paired with different toppings, making them suitable for various occasions.

How to make Fried Toasts

Making fried toasts is a straightforward process. With just a few steps, you can create a batch of warm, fluffy, and crispy treats. The ingredients are simple and common in most kitchens. Follow the recipe below for perfect fried toasts every time.

Ingredients:

  • 230 ml warm milk (1 cup)
  • 15 tablespoons sugar (200 g)
  • 8 g dry yeast (2 1/4 teaspoons)
  • 1 egg
  • 1 packet vanilla sugar (approximately 10 g)
  • 1/2 teaspoon salt (3 g)
  • Approximately 360 g flour (3 cups)
  • Oil for frying
  • Powdered sugar for decorating

Directions:

  1. Activate the yeast: Start by pouring warm milk into a bowl. Add sugar and dry yeast to the milk. Stir well and let the mixture activate for 5 minutes. You should see some bubbling, indicating that the yeast is working.

  2. Prepare the dough: Once the yeast is activated, add the egg, vanilla sugar, and salt to the mixture. Gradually mix in the flour until a dough forms. The dough should be slightly sticky but manageable.

  3. Knead the dough: Turn the dough onto a floured surface and knead it until it is smooth and compact. This will take about 5 to 10 minutes. Proper kneading helps develop the gluten, giving the toasts their desired texture.

  4. Let the dough rest: Grease a bowl with a bit of oil, place the dough in it, and cover it with a cloth. Let it rise in a warm place until it doubles in size. This will take about 30 minutes to 1 hour, depending on the temperature of your kitchen.

  5. Shape the toasts: After the dough has risen, turn it out onto a floured surface. Roll the dough into logs and then divide it into equal pieces. Shape each piece into a ball. Let the balls rest for another 15-20 minutes covered with a cloth.

  6. Fry the toasts: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, take each ball of dough and flatten it slightly. Make a few cuts on the surface of the flattened dough for decoration and to help it cook evenly. Fry each piece in the hot oil until they are golden brown on both sides, about 2-3 minutes per side.

  7. Enjoy: Once cooked, remove the fried toasts from the pan and place them on a paper napkin to drain the excess oil. Sprinkle with powdered sugar if desired and serve warm.

How to serve Fried Toasts

Fried toasts can be served in various ways, making them fun and versatile. They are delightful on their own, but you can also enhance their flavor by pairing them with different toppings. Consider serving them with fruit preserves, honey, or fresh fruit. A dollop of whipped cream or a drizzle of chocolate sauce can make them extra special for dessert. For breakfast, you might enjoy them with butter and syrup or even a sprinkle of cinnamon sugar for an extra kick. No matter how you serve them, fried toasts are sure to be a hit!

How to store Fried Toasts

If you find that you have leftover fried toasts, you can store them easily. First, allow the toasts to cool completely. Then, place them in an airtight container. You can store them at room temperature for a day or two. For longer storage, consider placing them in the refrigerator, where they will last for up to a week. If you want to enjoy them later, fried toasts can also be frozen. Just place them in a freezer-safe bag, and they can last up to three months. To reheat, simply warm them in a toaster or a pan.

Tips to make Fried Toasts

  1. Use warm milk: Make sure the milk is warm, not hot. Hot milk can kill the yeast, while cold milk won’t activate it properly.

  2. Let the dough rise properly: Ensure the dough rises in a warm environment to encourage proper yeast activity. This will lead to a fluffier texture.

  3. Don’t overcrowd the pan: Fry only a few toasts at a time to avoid lowering the oil temperature. This ensures that each toast fries evenly and gets that golden brown color.

  4. Adjust sweetness: Feel free to adjust the sugar in the recipe according to your taste. You can also use alternatives like honey or maple syrup for different flavor profiles.

Variation (if any)

Fried toasts can be customized in many ways. Consider adding spices like cinnamon or nutmeg to the dough for a warm flavor. For a savory option, add herbs and garlic powder to the dough. You can even stuff the toasts with cheese or chocolate before frying them for a delightful surprise. There are countless variations to explore, making fried toasts endlessly versatile.

FAQs

1. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser.

2. How can I tell when the oil is hot enough?
You can check the oil temperature by dropping a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, and refrigerate it. When you are ready to fry, simply take it out and let it come to room temperature.

4. Are fried toasts suitable for freezing?
Yes, you can freeze fried toasts. Just make sure they are completely cool before placing them in a freezer-safe bag.

5. What’s the best way to reheat fried toasts?
The best way to reheat fried toasts is in a toaster or a hot pan for a bit of crispiness. You can also use an oven, but be wary of making them too dry.

Nutritional Information:

  • Serving Size: 1 fried toast
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 90mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 3g

Fried toasts are a delightful addition to any meal, offering a perfect blend of sweetness and crunch. Enjoy making these tasty treats at home!