Lazy Day Lemon Cream Pie Bars are a delightful dessert that captures the bright and zesty flavor of lemons in a creamy, easy-to-make bar form. Perfect for those casual days when you want something sweet without too much fuss, these bars will impress your family and friends. With a quick preparation time and simple ingredients, you can enjoy a refreshing lemon treat that is both satisfying and delicious.
Why make this recipe
There are many reasons to try making Lazy Day Lemon Cream Pie Bars. Firstly, they are incredibly easy to prepare, making them suitable for both novice and experienced bakers. Secondly, the combination of creamy filling and tangy lemon flavor creates a perfect balance that is sure to please any palate. Furthermore, this dessert can be made ahead of time and stored in the refrigerator, making it an excellent choice for gatherings, picnics, or simply as an afternoon treat while lounging at home. Whether you have a sweet tooth or simply want to brighten up your day with something delicious, these bars are the way to go.
How to make Lazy Day Lemon Cream Pie Bars
Ingredients:
- 1 cup graham cracker crumbs (120 g)
- 1/4 cup sugar (50 g)
- 1/2 cup unsalted butter, melted (115 g)
- 8 oz cream cheese, softened (225 g)
- 1/2 cup powdered sugar (60 g)
- 1 cup whipped topping (240 ml)
- 2 cups lemon pie filling (480 ml)
- Whipped cream for topping
- Lemon slices for garnish
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (180°C).
- Grease a 9×9 inch (23×23 cm) baking dish.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. This mixture will be your crust.
- Press the graham cracker mixture into the bottom of the prepared baking dish. Make sure to spread it evenly to form a solid crust.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy.
- Gently fold in the whipped topping into the cream cheese mixture until fully incorporated.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Pour the lemon pie filling over the cream cheese layer, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Once baked, remove the baking dish from the oven and let it cool to room temperature.
- After cooling, refrigerate the lemon cream pie bars for at least 2 hours to allow them to set properly.
- Once set, cut the bars into squares. Top with whipped cream, garnish with lemon slices, and dust with powdered sugar.
- Serve each square chilled for a refreshing dessert that everyone will enjoy.
How to serve Lazy Day Lemon Cream Pie Bars
These Lazy Day Lemon Cream Pie Bars make for a wonderful dessert after any meal. Serve them as they are or add a dollop of whipped cream on top. Fresh lemon slices make for a lovely garnish, adding an extra touch of freshness. For an elegant presentation, consider dusting the bars with powdered sugar before serving. These bars shine during summer gatherings, picnics, or even as a sweet end to holiday meals.
How to store Lazy Day Lemon Cream Pie Bars
To store your Lazy Day Lemon Cream Pie Bars, simply place them in an airtight container. They can be kept in the refrigerator for up to five days. If you desire to keep them longer, you can freeze the bars. Wrap the bars tightly in plastic wrap and then place them in an airtight container or freezer bag. When ready to enjoy, thaw them in the refrigerator overnight before serving.
Tips to make Lazy Day Lemon Cream Pie Bars
- Use fresh ingredients: Fresh lemon juice can enhance the flavor of the lemon pie filling. If you use fresh lemons, you can also grate some lemon zest to sprinkle on top for added zing.
- Chill adequately: Allowing the bars to chill for at least two hours helps them to set properly, making them easier to cut without falling apart.
- Experiment with toppings: While whipped cream and lemon slices are great, consider adding fresh berries or a berry sauce for an extra fruity twist.
- Check for doneness: Since ovens can vary, keep an eye on your bars as they bake. You want them slightly jiggly in the center but firm around the edges.
Variation (if any)
Lazy Day Lemon Cream Pie Bars can be tweaked to suit your tastes. Consider adding coconut flakes to the graham cracker crust for a tropical twist. You could also incorporate different flavors by using different pie fillings, such as lime or orange. Feel free to adjust the sweetness by using less powdered sugar depending on your preference.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese can be used in this recipe, but it may affect the creaminess of the final product.
Q: Is there a gluten-free option for the crust?
A: Definitely! Use gluten-free graham cracker crumbs to make the crust and ensure the rest of your ingredients are gluten-free.
Q: Can I make these bars in advance?
A: Yes, you can make Lazy Day Lemon Cream Pie Bars a day in advance. They store well in the refrigerator.
Q: How do I know when the bars are done baking?
A: The edges of the bars should be set while the center remains slightly jiggly. The bars will firm up as they cool.
Q: Can I use homemade whipped cream?
A: Yes, homemade whipped cream works wonderfully and adds a fresh touch to the recipe.
Nutritional Information
- Serving Size: 1 square (based on 16 servings)
- Calories: 220
- Total Fat: 12 g
- Saturated Fat: 7 g
- Cholesterol: 35 mg
- Sodium: 130 mg
- Total Carbohydrates: 25 g
- Dietary Fiber: 0 g
- Sugars: 12 g
- Protein: 2 g
Enjoy your Lazy Day Lemon Cream Pie Bars, a sweet escape that pairs perfectly with lazy afternoons and special occasions alike!