The Patty Melt with Minute Steak and Caramelized Onions is a delightful twist on a classic American sandwich. This simple dish combines the flavors of juicy steak, sweet caramelized onions, and melted cheddar cheese, all tucked between crispy, buttery Texas toast. Perfect for lunch or dinner, the Patty Melt offers a satisfying meal that is both hearty and delicious. In this article, you will learn how to prepare this mouth-watering recipe, step by step.
Why make this recipe
There are many reasons to make a Patty Melt with Minute Steak and Caramelized Onions. First, it is a quick dish to prepare, making it an excellent choice for busy weekdays. Second, the combination of flavors is irresistible. The buttery toast, tender steak, and sweet onions create a perfect harmony that keeps you coming back for more. Lastly, this recipe is versatile. You can easily modify it to suit your taste or dietary needs. Making this dish for family or friends can easily impress them with a homemade meal that feels special yet is simple to prepare.
How to make Patty Melt with Minute Steak and Caramelized Onions
Follow these easy steps to create a delicious Patty Melt with Minute Steak and Caramelized Onions in your very own kitchen.
Ingredients:
- 1 pound (450 grams) Minute steak or cube steak
- 1 cup (120 grams) Self-rising flour
- 1 cup (240 ml) Whole milk or buttermilk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/4 cup (60 ml) Canola oil
- 8 slices Texas toast
- 1 cup (100 grams) Cheddar cheese, shredded
- 1 large White onion
- 2 tablespoons (30 grams) Butter
Directions:
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Slice the white onion thin. Place the onion in a skillet over medium-low heat with a pat of butter. Cook slowly, stirring every few minutes until onions are soft, jammy, and deep golden. This process takes about 20 minutes.
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Pour the milk into a flat dish and place the self-rising flour into another dish. Dip each minute steak first in the milk, then in the flour, pressing lightly to coat thoroughly. Set the coated steaks on a plate until all steaks are covered.
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Heat canola oil in a large skillet over medium-high. When the oil shimmers, add the breaded steaks. Cook for two minutes per side until a deeply golden crust forms. Transfer the cooked steaks to a wire rack to stay crispy.
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Butter one side of each slice of Texas toast, making sure to lay the bread butter side out. Top each slice with a fried steak, a big handful of caramelized onions, followed by a slice of cheddar cheese. Place another slice of bread on top, butter side out.
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Heat a clean skillet or griddle over medium heat. Cook the sandwiches in batches, pressing gently until the bread is golden and the cheese melts. Flip and repeat until both sides have a crisp, buttery crust. Allow the sandwiches to rest for a minute, then slice and serve.
How to serve Patty Melt with Minute Steak and Caramelized Onions
Serve your Patty Melt with Minute Steak and Caramelized Onions while it is still warm. It pairs wonderfully with a side of crispy potato fries or a fresh salad for a nutritious meal. You can also add a dollop of tangy pickles or a side of your favorite dipping sauce for extra flavor. This sandwich is perfect for lunch, dinner, or even as a late-night snack.
How to store Patty Melt with Minute Steak and Caramelized Onions
If you have leftovers, store them in an airtight container in the refrigerator. These sandwiches can be kept for up to 3 days. To reheat, place the sandwiches in a skillet over medium-low heat, cooking until warmed through and the bread is crispy again. Avoid using the microwave, as it may make the bread soggy.
Tips to make Patty Melt with Minute Steak and Caramelized Onions
- For extra flavor, season the flour with spices like garlic powder, onion powder, or smoked paprika.
- You can use other types of cheese like Swiss or provolone if cheddar is not available.
- If you prefer a lighter version, grill the steaks instead of frying them, or consider using whole grain or low-calorie bread.
- Make sure the onions are cooked slowly to develop their natural sweetness. Do not rush this step, as it is crucial for the flavor.
Variation (if any)
You can easily create variations of the Patty Melt with Minute Steak and Caramelized Onions. For a spicy version, add jalapeños or a dash of hot sauce to the onions. If you prefer a vegetarian option, replace the minute steak with grilled mushrooms or a plant-based patty. Creative substitutions can lead to delightful new flavors that maintain the spirit of the original recipe.
FAQs
Can I use a different type of meat for this recipe?
Yes, you can use other types of steak, such as sirloin or flank steak. Just slice it thinly and adjust the cooking time accordingly.
What if I don’t have self-rising flour?
You can make your own self-rising flour by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Can I freeze the leftovers?
Yes, you can freeze the sandwiches. Wrap them tightly in aluminum foil or plastic wrap before placing them in a freezer-safe bag. To reheat, bake in the oven until heated through.
Is there a way to make this recipe healthier?
You can use whole-grain bread, reduce the amount of butter, and opt for leaner cuts of steak. Also, consider baking rather than frying the steaks for a lower-calorie meal.
How can I make the caramelized onions faster?
While slow cooking is best for flavor, you can increase the heat slightly to speed up the process. Just keep an eye on them to avoid burning.
Nutritional Info
- Serving Size: 1 Patty Melt
- Calories: 560
- Protein: 30g
- Fat: 32g
- Carbohydrates: 41g
- Fiber: 2g
- Sugar: 3g
With its rich blend of flavors and simple preparation, the Patty Melt with Minute Steak and Caramelized Onions is a delightful meal that anyone can enjoy. Make it for lunch or dinner, and savor each bite of this homemade comfort food.