Scones are a delightful treat enjoyed around the world. They are perfect for breakfast, tea time, or as a snack. With a light and fluffy texture, these scones are easy to make and taste delicious. This article will guide you through a simple recipe to create your own homemade scones.
Ingredients:
- 8 cups of flour (1,000g)
- 10 tsp of baking powder (50g)
- 3 large eggs (1 extra for egg wash)
- 1 cup sugar (200g)
- 2 cups amasi (480ml)
- 500g baking margarine (approximately 2 cups)
- 2 tsp of vanilla essence (10ml)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and sugar.
- Cut in the baking margarine until the mixture resembles coarse crumbs.
- In another bowl, whisk together the eggs, amasi, and vanilla essence.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into desired shapes.
- Place the scones on a baking tray and brush with the extra egg for the wash.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
How to serve Scones
Serve scones warm or at room temperature. They pair wonderfully with clotted cream and jam. You can also enjoy them plain or with your favorite spreads. These scones make a great addition to any brunch or tea party, bringing a touch of warmth and comfort to your table. Enjoy your homemade scones with a cup of tea or coffee for a perfect experience.