Oven Doughnuts

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Delicious oven doughnuts fresh out of the oven, golden and fluffy.

Oven doughnuts are a delicious and healthier alternative to traditional fried doughnuts. These baked treats are easy to make and can satisfy your sweet cravings without the mess of frying. With a soft, fluffy texture and endless topping options, oven doughnuts are perfect for breakfast, snacks, or any special occasion. This article will guide you through the simple steps to create your own batch of oven doughnuts that everyone will love.

Ingredients:

1 cup of whole milk, warmed to about 110°F (250 ml, 43°C)
2 1/4 teaspoons of active dry yeast
1/3 cup of sugar (67 g)
2 large eggs
6 tablespoons of unsalted butter, softened (85 g)
4 cups of all-purpose flour, plus more for dusting (500 g)
1/2 teaspoon of salt
Vegetable oil, for frying
Optional toppings: powdered sugar, glaze, or cinnamon sugar

Directions:

  1. In a small bowl, combine the warmed milk and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large bowl, mix together the sugar, eggs, and softened butter.
  3. Add the frothy yeast mixture to the bowl and stir to combine.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  7. Preheat your oven to 375°F (190°C).
  8. Roll out the dough to about 1/2 inch thickness and cut doughnuts using a doughnut cutter or two round cookie cutters.
  9. Place the doughnuts on a baking sheet, cover, and let them rise for another 30 minutes.
  10. Bake the doughnuts for 10-12 minutes until lightly golden.
  11. Allow to cool slightly, then coat with your choice of toppings such as powdered sugar, glaze, or cinnamon sugar.

How to serve Oven Doughnuts

Enjoy your oven doughnuts fresh out of the oven. They can be served warm or at room temperature. These doughnuts pair well with coffee or milk. You can serve them plain, sprinkle them with powdered sugar, or drizzle with glaze for extra sweetness. For a delightful twist, try rolling them in cinnamon sugar. No matter how you choose to serve them, oven doughnuts will always be a crowd-pleaser!