Homemade Crescent Donuts are a delightful treat you can easily make in your kitchen. These soft and tender donuts are perfect for breakfast or as a snack. With simple ingredients and an easy process, you can enjoy warm, fresh donuts without the need for a store. This recipe will guide you step-by-step to create delicious donuts that everyone will love.
Ingredients:
- 2 and 1/4 cups all-purpose flour (280 grams)
- 1/4 cup granulated sugar (50 grams)
- 1/2 tsp salt (3 grams)
- 2 and 1/4 tsp instant yeast (7 grams)
- 1/2 cup whole milk (120 milliliters)
- 1/4 cup unsalted butter, melted (60 grams)
- 1 large egg
Directions:
- In a bowl, mix the flour, sugar, salt, and yeast together.
- In another bowl, combine the milk, melted butter, and egg.
- Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough and cut into donut shapes.
- Fry in hot oil until golden brown.
- Let cool and serve.
How to serve Homemade Crescent Donuts
Serve your Homemade Crescent Donuts warm for the best taste. You can sprinkle powdered sugar on top or dip them in your favorite glaze. These donuts pair well with coffee or tea, making them a great addition to your breakfast table or afternoon snack. Enjoy the homemade goodness of these simple yet satisfying donuts!