Are you looking for a simple yet delicious cake recipe? Look no further! This Super Soft Vanilla Sponge Cake is a staple in every kitchen. It’s fluffy, moist, and incredibly easy to make. Perfect for any occasion, this no-fail recipe guarantees a delightful dessert that everyone will love. Whether you enjoy it plain or with your favorite frosting, this cake is sure to impress.
Ingredients:
1 cup all-purpose flour (125 grams)
1 tsp baking powder (4 grams)
5 large eggs
1/2 cup sugar (100 grams)
1/4 cup milk (60 milliliters)
1/4 cup oil or melted butter (60 milliliters)
1 tsp vanilla extract (5 milliliters)
Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine the flour and baking powder.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Add the milk, oil (or melted butter), vanilla extract, and salt into the egg mixture and mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before removing from the pan. Enjoy as is or layer with frosting!
How to serve Super Soft Vanilla Sponge Cake – No-Fail Recipe
Serve this Super Soft Vanilla Sponge Cake as a light dessert or a delightful treat with tea or coffee. It’s great on its own, but you can also layer it with whipped cream and fresh fruits for a more decadent dessert. Alternatively, frost it with chocolate or vanilla icing to make it extra special. This cake is versatile and can be enjoyed any way you choose. Enjoy your delicious creation!