Chocolate Marble Bread

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Delicious slice of Chocolate Marble Bread, showcasing swirls of chocolate and vanilla.

Chocolate Marble Bread makes a delicious treat for any time of day. This bread has a rich chocolate flavor, swirled beautifully with a vanilla batter. It is perfect for breakfast, a snack, or dessert. The combination of chocolate and vanilla is always a crowd-pleaser. With simple ingredients and easy steps, you can bake this delightful bread in no time.

Ingredients:

  • 4 oz semisweet or bittersweet chocolate, chopped (113 g)
  • 2 tbsp coffee or water (30 ml)
  • 1 1/2 cups cake flour, sifted (190 g)
  • 2 tsp baking powder (8 g)
  • 1/4 tsp salt (1.5 g)
  • 1/2 cup unsalted butter, room temp (113 g)
  • 1 cup granulated sugar (200 g)
  • 2 large eggs
  • 1 tsp pure vanilla extract (5 ml)
  • 1/2 cup sour cream or plain yogurt, room temp (120 ml)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Melt the chopped chocolate with the coffee or water in a heatproof bowl over simmering water, stirring until smooth. Set aside to cool.
  3. In a bowl, whisk together the cake flour, baking powder, and salt.
  4. In a separate large bowl, beat the butter and sugar until light and fluffy.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Stir in the vanilla extract and sour cream (or yogurt) until well combined.
  7. Gradually mix in the flour mixture until just combined.
  8. Divide the batter into two bowls: fold the melted chocolate into one half.
  9. Alternately spoon dollops of the vanilla and chocolate batters into the prepared loaf pan. Use a knife to gently swirl the two batters together to create a marbled effect.
  10. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to serve Chocolate Marble Bread

Chocolate Marble Bread is best served warm or at room temperature. Slice it to enjoy it plain or with a spread of butter. You can also pair it with a scoop of vanilla ice cream for an indulgent dessert. This bread keeps well for a few days, stored in an airtight container. Try serving it along with a cup of coffee or tea for a delightful afternoon snack. Enjoy this tasty treat with family and friends!