Tiramisu with pears is a delightful twist on the classic Italian dessert. It combines rich mascarpone cheese with the sweetness of pears and the deep flavor of dark chocolate. This dessert is perfect for special occasions or a sweet treat after dinner. With its creamy layers and chocolatey finish, it is sure to impress anyone who tries it. Let’s dive into this simple recipe to create a delicious tiramisu with pears.
Ingredients:
- 3 eggs (whites and yolks separated)
- 60 g powdered sugar
- 250 g mascarpone cheese
- 200 g dark chocolate (70% cocoa, ideally)
- 1 tablespoon light cream
- 1 large can of pears in syrup (approximately 500 g net drained)
- 1 package of ladyfingers (about 30)
- Unsweetened cocoa powder (for finishing)
Directions:
- In a bowl, beat the egg yolks and powdered sugar until creamy. Gently fold in the mascarpone cheese.
- In another bowl, whip the egg whites until stiff peaks form and gradually fold them into the mascarpone mixture.
- Melt the dark chocolate with the light cream over a double boiler or in the microwave and let it cool slightly.
- Dip each ladyfinger briefly in the pear syrup and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of pears and then drizzle half of the chocolate ganache.
- Repeat the layers: ladyfingers, mascarpone mixture, pears, and finish with the remaining chocolate ganache.
- Chill for at least 4 hours or overnight.
- Before serving, dust with unsweetened cocoa powder.
How to serve Tiramisu with Pears
To serve tiramisu with pears, cut it into squares and place each piece on a dessert plate. You can garnish with extra sliced pears or a light dusting of cocoa powder for an elegant touch. This dessert can be served chilled or at room temperature. Enjoy this delicious treat with a cup of coffee or tea for the perfect ending to any meal. Tiramisu with pears is not just a dessert; it is an experience that blends flavors and textures beautifully.