Meringue and Mascarpone Berry Dessert is a delightful and light treat. This dessert combines the crispy texture of meringues with the creamy richness of mascarpone. Loaded with fresh berries, it is perfect for any occasion. Whether it’s a family gathering or a dinner party, this dessert will impress your guests.
Ingredients:
- 4 egg whites at room temperature
- 180 g of powdered sugar
- 1 teaspoon of cornstarch
- 1 teaspoon of white vinegar or lemon juice
- 250 g of mascarpone
- 150 ml of heavy cream very cold
- 2 tablespoons of powdered sugar
- Zest of one untreated lemon
- 50 g of fresh raspberries
- Assorted berries (raspberries, strawberries, blueberries, red currants)
- Powdered sugar for decoration
- A few fresh mint leaves
Directions:
- Preheat the oven to 100°C (210°F).
- In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the powdered sugar while whisking until stiff peaks form.
- Gently fold in the cornstarch and vinegar or lemon juice.
- Spoon or pipe the meringue onto a baking sheet lined with parchment paper into desired shapes. Bake for 1.5 to 2 hours until dry.
- In another bowl, whip the cold heavy cream until soft peaks form.
- In a separate bowl, mix mascarpone with powdered sugar and lemon zest until smooth.
- Fold in the whipped cream gently until combined.
- Once meringues are cool, layer mascarpone filling on top and add fresh raspberries.
- Decorate with assorted berries, a dusting of powdered sugar, and mint leaves before serving.
How to serve Meringue and Mascarpone Berry Dessert
To serve Meringue and Mascarpone Berry Dessert, place a meringue on each plate. Add a generous layer of the mascarpone filling on top. Scatter fresh raspberries and assorted berries around the dessert for a colorful presentation. Finish with a light dusting of powdered sugar and a sprig of mint on each plate. This beautiful dessert is ready to delight your taste buds and those of your guests. Enjoy!