Zucchini and Cheese Ramekins are a delicious and easy dish to make. They are perfect for a light lunch or dinner. This recipe combines fresh zucchini, creamy cheese, and eggs, creating a flavorful meal in individual servings. Great for any occasion, these ramekins can be served warm or at room temperature. Let’s dive into how to make this tasty dish!
Ingredients:
- 2 medium zucchini
- 2 eggs
- 100 ml light cream (about 1/2 cup)
- 60 g grated cheese (about 1/2 cup)
- 1 small onion (optional)
- A drizzle of olive oil
- Salt to taste
- Pepper to taste
- 1 pinch nutmeg (optional)
Directions:
- Preheat the oven to 180°C (350°F).
- Grate the zucchini and the onion (if using) and place them in a bowl.
- Add the eggs, light cream, grated cheese, olive oil, salt, pepper, and nutmeg. Mix until combined.
- Grease the ramekins with olive oil and fill them with the mixture.
- Bake in the preheated oven for 25-30 minutes or until set and golden on top.
- Allow to cool slightly before serving.
How to serve Zucchini and Cheese Ramekins
To serve Zucchini and Cheese Ramekins, simply remove them from the oven and let them rest for a few minutes. You can serve them directly in the ramekins for a charming presentation. They pair well with a simple salad or crusty bread. Enjoy this versatile dish at any meal!