Apple Cake with Caramel is a delicious dessert that brings warmth and sweetness to any occasion. This cake combines the tartness of Golden apples with a rich, golden caramel drizzle. It is easy to make and perfect for family gatherings or a cozy night in. If you love the classic flavors of apple and caramel, this recipe will surely delight your taste buds.
Ingredients:
- 3 eggs
- 150 g sugar (for the cake) (around 3/4 cup)
- 150 g butter, melted (around 2/3 cup)
- 150 g flour (around 1 cup)
- 1 packet baking powder (11 g)
- 1 packet vanilla sugar
- 1 dash lemon juice
- 3 Golden apples
- 150 g sugar (for the caramel) (around 3/4 cup)
Directions:
- Preheat the oven to 180°C (350°F). Grease a cake pan.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Add melted butter, flour, baking powder, vanilla sugar, lemon juice, and mix well.
- Chop the Golden apples and fold them into the batter.
- Pour the mixture into the prepared cake pan and bake for about 30-35 minutes until golden brown.
- For the caramel, in a saucepan, melt 150 g of sugar over medium heat until it turns golden brown.
- Once the cake is baked, drizzle the caramel over the top and let it cool before serving.
How to serve Apple Cake with Caramel
Serve Apple Cake with Caramel warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle some chopped nuts or a dusting of powdered sugar on top. This delightful cake is perfect for any celebration or just a special treat for yourself. Enjoy this sweet and comforting dessert with friends and family!