Almond Custard Puff Pastry is a delightful dessert that combines the rich flavors of almond custard with flaky puff pastry. This recipe is perfect for any occasion, whether it’s a family gathering or a special treat for yourself. The creamy custard inside pairs beautifully with the crispy outer layer, making every bite a heavenly experience. Learn how to make this delicious dessert with our simple recipe.
Ingredients:
- 2 rolls of pure butter puff pastry
- 1 egg yolk for glazing
- Approximately 40 g slivered almonds
- Powdered sugar for dusting (optional)
- 30 cl whole milk (300 ml)
- 2 egg yolks
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons liquid vanilla extract
Directions:
- Preheat the oven according to puff pastry package instructions.
- In a saucepan, heat the whole milk until warm.
- In a bowl, whisk together egg yolks, granulated sugar, cornstarch, and liquid vanilla extract until smooth.
- Gradually add the warm milk to the egg mixture, whisking continuously.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until it thickens.
- Roll out the puff pastry and cut into desired shapes.
- Place the custard cream on top of the pastry and fold as needed.
- Brush the pastry with the egg yolk for glazing and top with slivered almonds.
- Bake in the preheated oven until golden brown.
- Dust with powdered sugar before serving.
How to serve Almond Custard Puff Pastry
Serve Almond Custard Puff Pastry warm or at room temperature. The flaky texture and creamy filling make it a delightful treat. You can serve it plain or with a light dusting of powdered sugar for added sweetness. This dessert pairs well with a cup of coffee or tea, making it a perfect choice for afternoon gatherings. Enjoy the layered textures and rich flavors of each bite!