Creamy Roll Cake is a delightful dessert that combines a soft sponge cake with a rich, creamy filling. This treat is perfect for celebrations or simply enjoying with a cup of coffee or tea. With its beautiful presentation and delicious taste, it is sure to impress your family and friends. In this article, we will guide you through the ingredients and steps needed to make this scrumptious roll cake.
Ingredients:
- 400 milliliters fresh milk (approximately 1.68 cups)
- 4 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla sugar
- 30 grams butter (approximately 2 tablespoons)
- 500 milliliters fresh milk (approximately 2.1 cups)
- 2 eggs
- 100 grams sugar (approximately ½ cup)
- 40 grams cornstarch (approximately 5 tablespoons)
- 70 grams butter (approximately 5 tablespoons)
- 10 grams vanilla sugar (approximately 2 teaspoons)
- Flour (as needed)
Directions:
For the cream: Beat eggs, sugar, and vanilla sugar together in a bowl. Then, pour in the fresh milk and mix well. Add cornstarch and stir until the mixture is smooth. Pour the mixture into a saucepan and cook while stirring until it thickens. Remove from the heat and add butter, stirring until it is absorbed. Pour the cream into a bowl, cover it, and set it aside to cool.
For the batter: In another bowl, beat eggs, sugar, and vanilla sugar together. Add half of the milk and mix until well combined. Gradually add flour and mix until the batter is smooth. Pour in the remaining milk while whisking constantly. Melt the butter and incorporate it into the batter mixture, mixing thoroughly.
Pour the batter into a prepared baking dish and bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 25 minutes, or until golden brown. Once baked, remove from the oven and peel off the baking paper.
To assemble the cake, place the cake on a new sheet of paper spread with the cooled cream. Carefully roll it up using the paper. Refrigerate to allow the roll to set. Once set, remove the paper, slice, and serve the Creamy Roll Cake. Optionally, sprinkle with powdered sugar for added sweetness.
How to serve Creamy Roll Cake
Serve Creamy Roll Cake chilled or at room temperature. It pairs perfectly with coffee or tea. This cake makes an excellent dessert for gatherings or a sweet treat for any occasion. Enjoy the rich, creamy flavor wrapped in a soft, delicate cake.