Tiramisu is a classic Italian dessert that many people love. It is rich, creamy, and full of flavor. This delightful dish combines coffee-soaked biscuits with a smooth mascarpone cream. Making tiramisu at home is easy and rewarding. Follow this simple recipe to create a delicious dessert that everyone will enjoy.
Ingredients:
- 250 grams mascarpone (1 cup)
- 1 cup espresso coffee (240 milliliters)
- 400 milliliters pastry cream (about 1 ¾ cups)
- 50 grams powdered sugar (¼ cup)
- 200 grams Savoyard biscuits (about 7 ounces)
- Cocoa powder for dusting
Directions:
- Pour mascarpone into a bowl.
- Add coffee and beat with a mixer until combined.
- Add pastry cream and powdered sugar, and beat until smooth.
- Pour the cream into a piping bag.
- Dip a biscuit in coffee and place it in a serving dish.
- Spread cream over the biscuit.
- Repeat layers of coffee-dipped biscuits and cream.
- Refrigerate for 4 hours or until set.
- Remove the ring and sprinkle with cocoa powder.
- Cut and serve.
How to serve Tiramisu
When serving tiramisu, make sure to cut it into squares for easy handling. Place each square on a dessert plate and offer additional cocoa powder or chocolate shavings on the side for guests to add if they like. Tiramisu pairs well with a cup of coffee or espresso, making it a perfect end to any meal. Enjoy this delightful dessert any time you want a special treat!