Yogurt Lemon Dessert

by
Delicious yogurt lemon dessert garnished with fresh lemon slices

Yogurt Lemon Dessert is a refreshing and light treat perfect for any occasion. This dessert combines the tangy flavor of lemon with the creamy texture of yogurt and the sweetness of condensed milk. Whether you are hosting a dinner party or simply want to indulge in something sweet, this dessert is easy to make and delightful to enjoy. In this article, you will learn how to create this delicious yogurt lemon dessert that is sure to impress your family and friends.

Ingredients:

  • 4 eggs (large)
  • 200 grams of yogurt (about 0.8 cups)
  • 1 lemon (zest and juice)
  • 300 grams of boiled condensed milk (about 10.5 ounces)
  • 7 tablespoons cornstarch (about 60 grams)
  • Pinch of salt
  • 2-3 drops of lemon juice
  • Powdered sugar for sprinkling (optional)

Directions:

  1. Break the eggs separating the yolks from the whites.
  2. Place the yolks in a large bowl and beat with a wire whisk for 1 minute.
  3. Add the yogurt and mix well.
  4. Grate the lemon zest and add it to the bowl.
  5. Add the condensed milk and mix until the mixture is smooth.
  6. Add the cornstarch and mix until fully incorporated.
  7. In a separate bowl, pour the egg whites and add a pinch of salt and a few drops of lemon juice.
  8. Beat with a mixer until you achieve fluffy white cream.
  9. Gradually add the yolk mixture in portions, stirring gently with a spatula after each addition.
  10. Avoid using a mixer to maintain the volume of the egg whites.
  11. Once well mixed and smooth, take a rectangular baking dish and line it with parchment paper.
  12. Pour the mixture into the dish and smooth out the top.
  13. Place it in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) and bake for 35-40 minutes or until golden brown.
  14. Remove from the oven and let the dessert cool completely.
  15. Carefully remove the dish and the paper, placing the dessert onto a serving plate. Sprinkle with powdered sugar if desired.
  16. Cut into portions and serve.

How to serve Yogurt Lemon Dessert

To serve your Yogurt Lemon Dessert, cut it into squares or rectangles. You can serve it plain, or you can enhance the flavor with additional lemon zest or a fruit topping such as berries. This dessert pairs well with a dollop of whipped cream or a scoop of ice cream for a decadent treat. Enjoy this light and tangy dessert after dinner, at a picnic, or any time you have a craving for something sweet and citrusy.