Indulge yourself with a delightful Layered Chocolate Dessert. This easy-to-make treat is perfect for chocolate lovers. With multiple layers of rich flavors, it is an impressive dessert for any occasion. Whether you want to surprise guests at a dinner party or treat your family, this dessert will surely satisfy your sweet cravings.
Ingredients:
- 2 cups fresh milk (500 milliliters)
- 3 tablespoons sugar
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1.8 ounces white chocolate (50 grams)
- 1 teaspoon butter
- 1 tablespoon cornstarch
- 2 tablespoons flour
- 1 packet vanilla powder
- 1 teaspoon butter
- 0.4 cups fresh milk (100 milliliters)
- 5.3 ounces dark chocolate (150 grams)
- 1 tablespoon butter
Directions:
First Layer: Pour fresh milk into a saucepan. Add sugar, flour, cornstarch, and cocoa. Mix well and place on the stove. When hot, add chocolate and stir until thickened. Add butter and stir until combined. Remove from heat and pour into a small baking dish, smoothing the top. Leave to set.
Second Layer: Pour fresh milk into a saucepan and add sugar, cornstarch, flour, and vanilla. Stir until smooth, then place on the stove. When hot, pour in the white chocolate and stir until thickened. Remove from heat, add butter, and stir until dissolved. Pour over the first layer and smooth the surface. Refrigerate to set.
Third Layer: Pour fresh milk into a saucepan and place on the stove. When hot, add dark chocolate and cook until thickened. Add butter and cook until combined. Remove from heat and pour over the second layer, smoothing the top. Refrigerate for 2-3 hours or until fully set.
How to serve Layered Chocolate Dessert
To serve, cut the dessert into squares or rectangles. Use a sharp knife for neat edges. You can plate it with whipped cream or a sprinkle of cocoa powder for extra flair. Enjoy this delicious and layered chocolate treat with your loved ones!