Honey Mustard Pasta Salad is a delightful and easy dish perfect for any occasion. Whether you are hosting a picnic, a barbecue, or just looking for a quick lunch, this pasta salad is a great choice. The combination of creamy mayo, tangy honey mustard, and crunchy vegetables makes this salad both satisfying and refreshing. Follow this simple recipe to create a crowd-pleasing dish that everyone will love.
Ingredients:
- 16 oz elbow macaroni pasta cooked and drained (450 g)
- 1 red bell pepper diced (1)
- 3 stalks celery chopped (3)
- 4 green onions diced (4)
- 1 1/2 cups mayo (360 ml)
- 2/3 cup honey mustard (160 ml)
- 2/3 cup sweet pickle relish (160 ml)
- 1/2 teaspoon onion powder (1.5 g)
- 1 teaspoon sea salt (5 g)
- 1/2 teaspoon black pepper (1.5 g)
Directions:
Add cooked pasta to a large mixing bowl. Add celery, bell pepper, and green onion then mix to incorporate. In a small bowl, mix together mayo, honey mustard, relish, onion powder, salt, and pepper until smooth. Pour dressing over salad and toss until evenly coated. Cover and chill for 1 hour before serving.
How to serve Honey Mustard Pasta Salad
Serve Honey Mustard Pasta Salad cold for the best taste. You can enjoy it on its own or as a side dish with grilled meats or sandwiches. Garnish with extra green onions or chopped herbs for added flavor and color. This dish is perfect for meal prep, as it keeps well in the refrigerator for several days. Enjoy this tasty salad at your next gathering or as a quick weekday meal.