Pumpkin Spice Cake is the quintessential fall dessert, blending warm spices with moist pumpkin flavor that’s sure to delight your taste buds. This easy recipe combines all-purpose flour, pumpkin puree, and an array of aromatic spices to create a deliciously comforting cake, perfect for family gatherings or holiday celebrations.
Ingredients:
- 2 ½ cups (310 g) all-purpose flour or whole wheat flour
- ½ cup (125 g) granulated sugar
- ½ cup (125 g) brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 3 large eggs
- ½ cup (125 g) pumpkin puree
- ¼ cup (65 ml) vegetable oil
- ¼ cup (65 ml) melted butter
- ¼ cup (65 ml) buttermilk or milk
- 1 teaspoon vanilla or almond extract
- 1 ½ cups (150 g) powdered sugar
- 2 tablespoons softened cream cheese
- 1 tablespoon pumpkin puree
- 1-2 tablespoons milk
Directions:
- Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (24 cm) round cake pan.
- In a large bowl, combine the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, and salt. Mix well.
- In another bowl, whisk together the wet ingredients: eggs, pumpkin puree, vegetable oil, melted butter, buttermilk, and vanilla extract.
- Gently combine the wet and dry ingredients until just mixed. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
- To prepare the frosting, mix cream cheese, pumpkin puree, and powdered sugar, adding milk as needed to reach your desired consistency.
- Once the cake has cooled, pour the frosting over the top and serve sliced.
How to Serve Pumpkin Spice Cake
Serve your Pumpkin Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. This cake pairs beautifully with a cup of coffee or tea, making it a perfect addition to a cozy afternoon gathering. Enjoy the warm flavors of fall in each delightful slice!