If you’re looking for a unique condiment to elevate your meals, this Thick Zucchini Ketchup with Chili and Coriander is a perfect choice. Made primarily with zucchini, onions, and tomato puree, this flavorful recipe offers a delightful twist on traditional ketchup, making it an ideal accompaniment for burgers, sandwiches, and more. With a hint of spice and aromatic herbs, this homemade ketchup is sure to impress family and friends.
Ingredients:
- 3.3 pounds (1500 g) zucchini
- 1.1 pounds (500 g) onion
- 1.1 pounds (500 g) tomato puree
- 3.5 ounces (100 g) sugar
- 4 tablespoons (60 ml) 9% vinegar
- 10 pimento berries
- ½ teaspoon whole black pepper
- ½ teaspoon whole coriander
- ½ teaspoon cloves
- ½ teaspoon chili
- ½ teaspoon ground cinnamon
- Salt to taste
Directions:
- Begin by cutting the ends off the zucchini and chopping them into smaller pieces. Place the chopped zucchini into a large pot.
- Add the roughly chopped onion and a pinch of salt to the zucchini. Allow the mixture to cook for 20 minutes after bringing it to a boil.
- Once cooked, blend the zucchini and onion mixture until it reaches a smooth consistency.
- Stir in the sugar and tomato puree, mixing well.
- Add the pimento berries, whole coriander seeds, and cloves to the pot.
- Cook for another 20-25 minutes, stirring occasionally to prevent sticking.
- Taste the ketchup and adjust the salt as necessary. Add the ground cinnamon and chili, and cook for one additional minute.
- Finally, stir in the vinegar, remove the pot from heat, and pour the ketchup into sterilized jars.
- Seal the jars and let them cool under a towel. Store them in a dark, cool place.
How to Serve Thick Zucchini Ketchup with Chili and Coriander
This Thick Zucchini Ketchup pairs beautifully with grilled meats, fries, or as a spread on sandwiches. Consider adding it to your favorite burger for a zesty kick. For a twist, use it as a dipping sauce for chips or fresh vegetables. Enjoy the rich flavors and unique taste of this homemade condiment anytime!