Tomato and Bell Pepper Preservation

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Tomato and bell pepper preservation techniques for long-lasting freshness

Preserving the vibrant flavors of summer is easy with this Tomato and Bell Pepper Preservation recipe. This method uses fresh vegetables and herbs to create a delicious homemade preserve that’s perfect for adding a burst of flavor to sandwiches, salads, or just as a zesty side. The combination of tomatoes, bell peppers, and a hint of spice offers a delightful balance that everyone will love.

Ingredients:

  • 4.4 pounds (2000 g) tomatoes
  • 0.66 pounds (300 g) bell pepper
  • 1-2 chili peppers
  • 2.1 ounces (60 g) garlic
  • 1/2 bunch cilantro
  • 1/2 bunch parsley
  • 4.2 cups (1000 ml) water
  • 1 tablespoon salt (15 g)
  • 4 tablespoons sugar (50 g)
  • 6 tablespoons vinegar (90 ml)

Directions:

  1. Start by blending the cilantro, parsley, garlic, and chili peppers in a blender until smooth. This creates a vibrant pesto that will flavor your preserves beautifully.
  2. Prepare the bell pepper by removing its seeds before adding it to the blender. Blend until everything is well combined and smooth.
  3. In clean jars, cover the bottom with half of the prepared pesto.
  4. Halve the tomatoes and arrange them over the pesto in the jars. Pour the remaining pesto on top, ensuring the tomatoes are well covered.
  5. In a separate pot, mix the water, salt, and sugar, bringing it to a boil for 3 minutes. This creates a brine that will enhance the flavors.
  6. Carefully pour the brine into the jars, covering the tomatoes and pesto. Leave the lids loosely fitted to allow air to escape.
  7. Let the jars stand for 15 minutes to allow flavors to meld.
  8. After 15 minutes, add 3 tablespoons of vinegar to each jar and seal them tightly.
  9. Place the jars upside down to cool completely. This helps create a vacuum seal.
  10. Store your jars in a cool, dark place and refrigerate them after opening.

How to Serve Tomato and Bell Pepper Preservation

This Tomato and Bell Pepper Preservation pairs wonderfully with grilled meats, can be used as a zesty topping for burgers, or even added to pasta for a quick meal. For an extra touch, serve it with some crusty bread for dipping. Enjoy the taste of summer all year round with this simple yet flavorful preserve!