Homemade Pistachio Milk

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Homemade pistachio milk in a glass with a handful of pistachios beside it.

Homemade Pistachio Milk Recipe

If you’re looking for a delicious and creamy dairy-free alternative, homemade pistachio milk is a fantastic choice. With just a few simple ingredients and a blender, you can whip up this nutty treat in no time. Whether you’re adding it to your morning coffee or enjoying it with cereal, this pistachio milk is sure to delight.

Ingredients:

  • 1 cup pistachios (150 g)
  • 3 cups filtered water (720 ml)
  • 1 pinch of salt
  • 1 teaspoon almond extract (5 ml)
  • 3 tablespoons maple syrup (45 ml)

Directions:

  1. Add all ingredients to a blender and blend until the mixture is smooth and frothy.
  2. Use a nut milk bag to strain the milk into a large cup or pot, removing any solid bits.
  3. Pour your freshly made pistachio milk into a bottle or jar for storage.
  4. Serve chilled and enjoy this tasty beverage. You can store it in an airtight container in the refrigerator for up to one week.

How to Serve Homemade Pistachio Milk

Homemade pistachio milk is incredibly versatile. Enjoy it straight from the bottle, or pour it over granola or oatmeal for a nutritious breakfast. You can also use it in smoothies or add it to coffee for a nutty flavor twist. Experiment with your favorite recipes to find out just how delightful pistachio milk can be!