Zucchini Caviar with Onion and Coriander is a delightful and healthy dish that is perfect for spreading on bread or serving as a dip. This recipe uses simple ingredients and is easy to make. The combination of zucchini, carrots, and spices creates a flavorful treat that can be enjoyed in many ways. Let’s dive into the ingredients and how to make this delicious dish.
Ingredients:
- 1000 g zucchini
- 250 g carrots
- 300 g onions
- 80 g tomato paste
- 70 g vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- dried garlic to taste
- dried coriander to taste
- 1 teaspoon 9% vinegar
Directions:
-
Step 1
Remove the edges from the zucchini, peel it, and cut it into small cubes. Then grate the peeled carrots using a coarse grater. -
Step 2
In a pan with heated oil, sauté the finely chopped onions for 2-3 minutes. Add the grated carrots and after another 2-3 minutes, stir in the tomato paste. -
Step 3
Transfer the mixture to a pot. Combine it with the zucchini and season the ingredients with salt, sugar, pepper, dried garlic, and coriander. -
Step 4
Cover the pot with a lid and simmer the vegetables for 5-10 minutes until softened. Blend the vegetables and return them to heat. Cook for 30-40 minutes, stirring occasionally to prevent sticking. -
Step 5
Towards the end of cooking, add vinegar and fill sterilized jars with the zucchini caviar. Seal the jars with lids and let them cool upside down.Note: This recipe yields up to 1000 ml of zucchini caviar.
-
Step 6
Serve the zucchini caviar with your favorite bread, as a side for meat dishes, or as a unique dip. -
Step 7
If you are looking for inspiration for preserving, join our Facebook group Seasonal Recipes and Preserving. -
Step 8
Step-by-Step Video Recipe
-
Step 9
Source of the recipe: Yuliya Small
Enjoy making and serving Zucchini Caviar with Onion and Coriander. It is a perfect addition to your meals and gatherings!