Apple Bread

by
Freshly baked apple bread with chunks of apples and a golden crust

Delicious Apple Bread Recipe

Discover the warmth of homemade Apple Bread, a delightful treat that combines the sweetness of applesauce with aromatic spices. This moist, flavorful bread is perfect for breakfast, snacks, or as a comforting dessert. Let’s dive into this easy-to-follow recipe that will impress your family and friends!

Ingredients:

  • 1 1/2 cups all-purpose flour (190 g)
  • 1 cup unsweetened applesauce (240 g)
  • 3/4 cup granulated sugar (150 g)
  • 1/2 cup vegetable oil (120 ml)
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (60 g)
  • 1/2 cup raisins (optional) (60 g)

Directions:

  1. Preheat your oven to 350°F (180°C).
  2. Grease a 9×5 inch (23×13 cm) loaf pan.
  3. In a large bowl, whisk together the applesauce, sugar, oil, eggs, and vanilla extract until smooth.
  4. In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts and raisins if you’re using them.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. To store, keep leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. To freeze, wrap cooled bread in plastic wrap and aluminum foil, then freeze for up to 3 months.

For an extra flavor boost, consider adding a pinch of ground ginger or allspice.

How to Serve Apple Bread

Enjoy your Apple Bread as a delightful standalone snack or warm it slightly for a cozy treat. A light spread of butter complements its sweetness beautifully, making it an excellent choice for breakfast or afternoon tea. Pair with your favorite cup of coffee or tea for a truly comforting experience. Enjoy this delicious bread with family and friends!