Apple cake is a delightful dessert that combines the sweetness of apples with a soft, moist cake. It is perfect for any occasion, whether it’s a family gathering or a cozy afternoon treat. This recipe is simple to follow and results in a delicious cake that everyone will love. The aroma of baked apples will fill your kitchen and make your mouth water. Let’s dive into making this tasty apple cake!
Ingredients:
- 3 eggs
- Pinch of salt
- 150 grams of sugar (3/4 cup)
- 1 packet of vanilla sugar (about 8 grams)
- 2 tablespoons sour cream
- 30 grams of butter (2 tablespoons)
- 130 grams of flour (1 cup)
- 1 teaspoon baking powder
- 4 apples (about 600 grams)
Directions:
Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit). Break the eggs into a large bowl and add the salt and sugar. Add the vanilla sugar and beat until pale. Pour in the sour cream and mix. Melt the butter and pour in the remaining ingredients. Combine until smooth. Sift the flour with baking powder and add to the mixture. Stir gently with a spatula. Wash, peel, and cube the apples, then add to the dough and mix well. Grease a 24 cm (9-inch) baking tin with oil, pour the dough in, smooth out, and bake for 40-45 minutes or until a toothpick comes out clean. Once done, remove from the oven, let it cool, remove from the tin, cut, and serve.
How to serve Apple Cake
Serve the apple cake warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top for a nice finishing touch. Enjoy your delicious homemade apple cake with family and friends!