Apple Tart with Soufflé Cream

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Delicious Apple Tart topped with creamy soufflé cream, a perfect dessert.

Apple Tart with Soufflé Cream is a delicious dessert that combines the warmth of baked apples with a light and airy soufflé topping. This tart is not only a feast for the eyes but also a treat for your taste buds. It is perfect for family gatherings, special occasions, or just when you want to indulge in something sweet. The balance of sweet and tangy flavors makes this dish delightful and memorable.

Why make this recipe

Making Apple Tart with Soufflé Cream allows you to explore the wonderful world of baking. This recipe is simple enough for beginners but also satisfying for experienced bakers. The tart features a flaky pastry base topped with fresh apples, which are both tasty and nutritious. The addition of soufflé cream makes it unique and adds an elegant touch. This dessert is sure to impress your guests, and it can be served warm or cold.

Additionally, this recipe uses easily accessible ingredients, making it a great choice for any season. Whether you have a surplus of apples or just crave a comforting dessert, this Apple Tart with Soufflé Cream is an ideal option.

How to make Apple Tart with Soufflé Cream

Ingredients:

  • Flour: 250 grams (2 cups)
  • Baking powder: 1 teaspoon
  • Butter: 90 grams (6 tablespoons)
  • Salt: a pinch
  • Egg yolks: 2
  • Sugar: 80 grams (1/3 cup)
  • Apples: 3 (approximately 500 grams)
  • Lemon juice: 4 to 5 tablespoons
  • Egg whites: 2
  • Vanilla sugar: 1 teaspoon
  • Plain yogurt: 400 grams (1.5 cups)
  • Cornstarch: 30 grams (1/4 cup)

Directions:

  1. Preheat the oven to 170°C (approximately 338°F).

  2. Prepare the pastry. In a mixing bowl, combine the flour, baking powder, butter, a pinch of salt, egg yolks, and 40 grams (1/5 cup) of sugar. Mix everything until smooth.

  3. Roll out the pastry into a circular shape and fit it into a mold that is 20 cm in diameter. Make sure to cover the base evenly.

  4. Take the apples, wash them thoroughly, peel, and thinly slice them. Arrange the apple slices evenly over the pastry in the mold.

  5. Sprinkle the remaining 40 grams (1/5 cup) of sugar over the apples. Drizzle lemon juice on top of the apples to enhance the flavor and prevent browning.

  6. Now, prepare the soufflé cream. In a separate clean bowl, beat the egg whites with a mixer until stiff peaks form.

  7. Gradually add the 40 grams (1/5 cup) of sugar and the vanilla sugar while continuing to beat the egg whites. Make sure the mixture is smooth and glossy.

  8. Gently fold in the plain yogurt and cornstarch into the egg white mixture. Make sure everything is well combined.

  9. Carefully pour the prepared soufflé cream over the apples in the mold.

  10. Bake in the preheated oven for 40 to 45 minutes. The tart surface should turn golden brown, and the soufflé cream should be firm.

  11. Once baked, remove the tart from the oven and let it cool before serving.

How to serve Apple Tart with Soufflé Cream

Serve Apple Tart with Soufflé Cream slightly warm or at room temperature for the best taste. You can slice it into wedges and present it on dessert plates. For added flair, consider garnishing with a sprinkle of powdered sugar or a dollop of whipped cream. Pairing the tart with vanilla ice cream or fresh whipped cream can enhance the dessert experience.

How to store Apple Tart with Soufflé Cream

To store Apple Tart with Soufflé Cream, let it cool completely. You can keep it in an airtight container in the refrigerator for up to three days. If you want to store it longer, consider freezing the tart. Wrap it tightly in plastic wrap or aluminum foil, and it can last in the freezer for up to a month.

When ready to enjoy, let the frozen tart thaw in the refrigerator overnight. Then, you can warm individual slices in the oven or the microwave for a delicious treat.

Tips to make Apple Tart with Soufflé Cream

  1. Choose the Right Apples: Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.

  2. Don’t Overmix: When combining the ingredients, especially the soufflé cream, be gentle to maintain the airiness in the egg whites.

  3. Add Spices: For extra flavor, you can add cinnamon or nutmeg to the apple layer.

  4. Serving Temperature: This tart is delightful when served warm, but it can also be enjoyed cold, making it versatile for different occasions.

Variation (if any)

You can customize your Apple Tart with Soufflé Cream by using different fruits like pears or berries. Mixing apples with pears can add another layer of flavor. Additionally, you can experiment with different types of extracts for the soufflé cream, like almond or hazelnut, for a unique taste twist.

FAQs

Q: Can I make the pastry ahead of time?
A: Yes, you can prepare the pastry and refrigerate it for up to a day in advance. Just roll it out when you’re ready to bake.

Q: What can I substitute for plain yogurt?
A: For a dairy-free option, consider using coconut yogurt or almond yogurt instead of plain yogurt.

Q: How can I tell when the tart is done baking?
A: The tart is done when the surface is golden brown, and the soufflé cream appears firm and set. A toothpick inserted into the soufflé cream should come out clean.

Q: Can I use store-bought pastry instead of making my own?
A: Absolutely! Using store-bought pastry can save you time without sacrificing flavor.

Nutritional Information (per serving)

  • Calories: 250
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 12g

This Apple Tart with Soufflé Cream recipe is not only simple and delicious but also a perfect choice for any occasion. Enjoy creating this delightful dessert that brings warmth and comfort to your table!