Made by Emily

Author: Maria

  • Cantaloupe Peach Cobbler

    Cantaloupe Peach Cobbler

    Cantaloupe Peach Cobbler is a delicious and simple dessert that combines the sweet flavors of ripe cantaloupe and peaches. This warm, comforting dish is perfect for family gatherings and special occasions. With just a few ingredients, you can create a delightful treat that everyone will love. Let’s dive into the recipe!

    Ingredients:

    • 1 ripe cantaloupe, seeded, peeled, cubed (about 300-400 grams)
    • 1 can large, peaches – drained (850 grams)
    • 125 grams sugar
    • 1/4 teaspoon ground ginger
    • 1/2 teaspoon nutmeg
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 60 grams butter
    • 1 pinch salt
    • 113 grams butter (to be melted in the pan during preparation)

    TOPPING

    • 125 grams self-rising flour
    • 125 grams sugar
    • 250 milliliters milk
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon cinnamon

    Directions:

    1. Combine all cobbler ingredients in a large saucepan. Cook until the fruit is softened and the sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings, depending on your taste.

    2. Place 113 grams of butter in a 33 x 23 cm pan and heat in a 180°C oven until melted. As this is melting, mix the topping. Mix together all topping ingredients until smooth. If the topping is too thick, add more milk until thinned.

    3. Pour the fruit mixture into the pan over the melted butter. Pour the topping over the fruit. Sprinkle with sugar if desired.

    4. Bake at 180°C until golden brown and bubbly (approximately 35 minutes).

    5. Remove from the oven and serve while warm. You can top it with whipped cream or ice cream for extra indulgence.

    How to serve Cantaloupe Peach Cobbler

    Serve Cantaloupe Peach Cobbler warm for a delightful dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. This dish is perfect for summer gatherings or any time you crave a sweet treat. Enjoy every bite!

  • Herbed Potato Salad

    Herbed Potato Salad

    Herbed Potato Salad is a delicious and versatile dish. It is perfect for summer picnics, barbecues, or as a side for family dinners. The combination of creamy dressing and fresh herbs makes it refreshing and satisfying. This recipe is easy to make and can be prepared ahead of time.

    Ingredients:

    • 900 grams Yukon Gold potatoes
    • 160 milliliters mayonnaise
    • 60 milliliters sour cream
    • 30 grams Dijon mustard
    • 2 stalks celery, finely chopped
    • 2 tablespoons flat-leaf parsley, finely chopped
    • 1 tablespoon snipped chives
    • 1 tablespoon tarragon, chopped
    • Salt and pepper, to taste

    Directions:

    1. Put the potatoes in a large saucepan. Cover them with water and bring to a boil. Simmer the potatoes over moderate heat until tender, about 30 minutes. Drain and let cool. Peel the potatoes and cut them into 2.5 cm cubes.

    2. In a large bowl, whisk the mayonnaise with the sour cream and mustard. Add the celery, parsley, chives, and tarragon. Season with salt and pepper. Fold in the potatoes, mashing lightly. Refrigerate until chilled before serving. This can be made ahead and refrigerated overnight.

    How to serve Herbed Potato Salad

    Serve Herbed Potato Salad cold as a side dish. It pairs well with grilled meats, sandwiches, or as part of a larger salad spread. Garnish with extra herbs for a fresh look. Enjoy this tasty and vibrant dish at your next meal or gathering!

  • Cucumber Apple Ginger Drink

    Cucumber Apple Ginger Drink

    Refresh your day with a delicious Cucumber Apple Ginger Drink. This simple recipe combines the crispness of cucumbers, the sweetness of apples, the zing of ginger, and the zest of lime. It’s not just a drink; it’s a delightful way to stay hydrated and boost your health. Perfect for any time of the day, this drink can become a favorite in your household. Let’s dive into how to make this rejuvenating drink.

    Ingredients:

    • 2 cucumbers
    • 2 apples
    • A small piece of ginger
    • 2 limes
    • 1 bunch of fresh spinach
    • 1 liter of water

    Directions:

    Cut the cucumbers into thick slices and then into smaller pieces. Core the apples and cut them into small pieces. Peel and chop the ginger. Cut the limes in half and squeeze the juice out of them. Put the cucumbers, apples, ginger, lime juice, and washed spinach in a blender. Pour water over everything. Blend the mixture until it is liquid. Drink 1 glass of the drink every morning and evening before going to bed. The drink will last in the refrigerator for two days.

    How to serve Cucumber Apple Ginger Drink

    Serve the Cucumber Apple Ginger Drink chilled for maximum refreshment. Pour the drink into a glass and enjoy the vibrant flavors. Garnish with a slice of cucumber or apple on the rim for an extra touch. This drink is perfect as a morning booster or a soothing evening refreshment. Enjoy the benefits of this healthy blend!

  • Pina Colada Cake

    Pina Colada Cake

    Pina Colada Cake is a deliciously tropical dessert that brings the flavors of the famous drink into a moist cake. This cake is perfect for summer gatherings, birthday parties, or simply when you want to treat yourself. With the delightful combination of crushed pineapple and creamy coconut, every bite feels like a mini vacation. Follow this simple recipe to create your own Pina Colada Cake that will impress your family and friends.

    Ingredients

    • 1 box yellow cake mix
    • Oil (per mix directions)
    • Eggs (per mix directions)
    • Water (per mix directions)
    • 1 can crushed pineapple with juice; 570 grams
    • 1 can cream of coconut; 300-350 grams
    • 1 whipped topping; 240 grams

    Directions

    1. Bake the cake mix according to the package directions in a 9 x 13 cm pan.
    2. While the cake is still warm, poke holes into the cake with the end of a wooden spoon. Pour the cream of coconut over the warm cake.
    3. Next, spoon the crushed pineapple and its juice evenly across the top of the cake.
    4. After the cake has cooled completely, top it with whipped topping. You may also garnish with toasted coconut if you desire.
    5. Refrigerate the cake for several hours before serving. Keep it refrigerated until you are ready to enjoy.

    How to serve Pina Colada Cake

    Serve the Pina Colada Cake chilled. Cut it into squares and place them on dessert plates. You can add a sprinkle of toasted coconut on top for extra flavor and texture. This cake pairs wonderfully with a cold beverage and is sure to be a hit at any gathering! Enjoy your tropical treat!

  • Cheesy Spinach Pinwheels

    Cheesy Spinach Pinwheels

    Cheesy Spinach Pinwheels are a delightful and simple snack or appetizer. With the creamy garlic herb cheese, savory ham, and fresh spinach, these pinwheels pack a flavorful punch. They are easy to make and perfect for parties, family gatherings, or even a cozy night in. Enjoy them warm or at room temperature, they are sure to impress!

    Ingredients:

    • 225 grams refrigerated crescent rolls
    • 170 grams garlic herb spreadable cheese
    • 6 slices cooked deli ham
    • Fresh spinach leaves

    Directions:

    1. Heat oven to 175 degrees Celsius.
    2. Separate the dough into 4 rectangles and press the perforations to seal.
    3. Spread rectangles with cheese, leaving a 1/4 inch border around the edges.
    4. Top each rectangle with slices of ham and fresh spinach.
    5. Starting at the longest side, roll up each rectangle and press the edges to seal.
    6. Cut each roll into 6 slices.
    7. Place the cut sides down on a parchment paper-lined cookie sheet.
    8. Bake for 12 to 18 minutes or until golden brown.

    How to serve Cheesy Spinach Pinwheels

    Serve these Cheesy Spinach Pinwheels warm for the best flavor. Arrange them on a platter and let guests pick their favorites. They pair well with a dipping sauce or can be enjoyed on their own. These pinwheels are sure to be a hit at any gathering!

  • Coconut Chocolate Chip Cookies

    Coconut Chocolate Chip Cookies

    Coconut Chocolate Chip Cookies are a delicious treat that combines the rich taste of chocolate with the tropical flavor of coconut. These cookies are soft, chewy, and perfect for any occasion. Whether you enjoy them as a snack or serve them at a gathering, they are sure to please everyone. In this article, you will find a simple recipe to make these delightful cookies at home.

    Ingredients:

    • 170 grams butter-flavored Crisco
    • 250 grams firmly packed brown sugar
    • 30 milliliters milk
    • 15 milliliters vanilla extract
    • 1 large egg
    • 220 grams all-purpose flour
    • 5 grams salt
    • 3 grams baking soda
    • 170 grams milk chocolate chips (1 package)
    • 400 grams flaked coconut (1 package)

    Directions:

    1. Preheat oven to 190°C. Cover a cookie sheet with aluminum foil and spray with non-stick cooking spray. In a large bowl, combine the shortening, brown sugar, milk, and vanilla. Beat with an electric mixer on medium speed until the mixture is well mixed. Add the egg and continue to beat until the mixture is creamed.
    2. In a separate large bowl, combine the flour, salt, and baking soda.
    3. Gradually mix the flour mixture into the shortening mixture until just blended.
    4. Stir in the coconut and chocolate chips until well combined.
    5. Drop by large tablespoonfuls onto the prepared cookie sheet.
    6. Bake for 9-10 minutes or until the cookies are golden brown around the edges.
    7. Cool for 5 minutes on the baking sheet on a cooling rack. Remove the cookies to the rack to cool completely.

    How to serve Coconut Chocolate Chip Cookies

    Serve Coconut Chocolate Chip Cookies fresh from the oven or at room temperature. Pair them with a cold glass of milk or a hot cup of tea for a delightful treat. Enjoy these cookies on their own, or share them with friends and family for a sweet surprise that everyone will love!

  • Forest Fruit Cake

    Forest Fruit Cake

    Forest Fruit Cake is a delightful dessert perfect for any occasion. This cake combines a soft, sweet dough with a creamy filling and a mix of juicy forest fruits. It is easy to make and impresses everyone who tries it. With its soft texture and vibrant flavors, this cake is sure to become a family favorite.

    Ingredients:

    Dough

    • 2 eggs
    • 1 pinch salt
    • 100 g sugar
    • 1/2 teaspoon vanilla extract
    • 100 ml vegetable oil
    • 100 ml milk
    • 200 g flour
    • 12 g baking powder

    Filling

    • 150 g cream cheese
    • 20 g sugar
    • 1 egg
    • 1/2 teaspoon vanilla extract
    • Forest fruits to taste
    • Powdered sugar to taste for sprinkling

    Directions:

    In a bowl, beat the eggs with the sugar, salt, and vanilla extract. Once combined, beat in the vegetable oil, milk, and flour mixed with baking powder. Pour the batter into a cake tin lined with baking paper. For the filling, mix the cream cheese with the egg, sugar, and vanilla extract. Spread the filling evenly over the batter while being careful not to mix. Cover with forest fruits and bake in a preheated oven at 180 °C for 40-45 minutes. Let the cake cool, then serve sprinkled with powdered sugar, cut into pieces.

    How to serve Forest Fruit Cake

    Serve Forest Fruit Cake as a delightful dessert after dinner or enjoy it with a cup of tea or coffee. Cut the cake into attractive slices and sprinkle powdered sugar on top for a beautiful presentation. Consider pairing it with fresh forest fruits or a dollop of whipped cream for extra flavor. Enjoy this sweet treat with friends and family, making any gathering special.

  • Potato and Meatball Bake

    Potato and Meatball Bake

    Potato and Meatball Bake is a delicious and hearty dish that combines tender meatballs with creamy mashed potatoes. This comforting recipe is perfect for family dinners or gatherings with friends. With simple ingredients and straightforward steps, you can easily prepare this satisfying meal.

    Ingredients:

    • 1000 g potatoes
    • 40 g butter
    • Half a bunch fresh parsley
    • To taste salt
    • To taste nutmeg
    • To taste chili
    • 300 g minced beef
    • 2 onions
    • 2 tablespoons breadcrumbs
    • 4 tablespoons sunflower oil
    • To taste thyme
    • To taste ground sweet paprika
    • To taste chili flakes
    • 2 tablespoons tomato paste
    • 300 ml water
    • To taste cheddar cheese

    Directions:

    1. Mix minced meat with breadcrumbs, grated onion, and parsley. Add an egg, salt, pepper, thyme, paprika, and chili. Mix well and form into egg-sized balls.
    2. Boil potatoes until soft. Cool, peel, and set three aside. Mash remaining potatoes with butter, parsley, nutmeg, and chili. Form into balls similar in size to meatballs.
    3. Grease a baking dish. Slice remaining three potatoes and line the bottom. Place meat and potato balls alternately on the slices. Bake at 200°C for 20 minutes.
    4. Mix tomato paste, water, and salt together. Grate the cheddar cheese. After 20 minutes, pour the sauce over the dish, sprinkle with cheese, and bake for another 20 minutes.
    5. Serve in portions with a vegetable garnish.

    How to serve Potato and Meatball Bake

    To serve Potato and Meatball Bake, dish out portions onto plates. Pair the meal with a side of fresh vegetables or a simple salad. Enjoy the layers of flavor and comfort that this dish brings to your table.

  • Zucchini Lasagna with Wild Garlic Pesto

    Zucchini Lasagna with Wild Garlic Pesto

    Zucchini Lasagna with Wild Garlic Pesto is a delicious and healthy twist on traditional lasagna. This dish uses courgettes instead of pasta, making it lighter and perfect for a tasty weeknight meal. The wild garlic pesto adds a fresh and unique flavor, elevating the taste of the entire dish. It’s simple to make and packed with nutrients, making it a great choice for anyone looking to eat healthier without sacrificing flavor.

    Ingredients:

    • 800g courgettes
    • 300g fromage blanc (faisselle)
    • 2 tablespoons d’ail des ours (wild garlic pesto)
    • Lasagna sheets
    • Parmesan râpé
    • Salt
    • Pepper
    • Olive oil

    Directions:

    1. Wash and slice the courgettes into thin rounds and sauté them in a pan with a little olive oil for about 20 minutes.
    2. Meanwhile, mix the fromage blanc with the garlic pesto, adding salt and pepper to taste.
    3. In a baking dish, add a little of the fromage blanc mixture. Layer with lasagna sheets, half of the courgettes, and cover with more fromage blanc mixture.
    4. Add another layer of lasagna sheets and finish with the remaining courgettes. If the mixture seems too dry, you can add a little milk.
    5. Sprinkle parmesan on top and bake in a preheated oven for about 30 minutes.

    How to serve Zucchini Lasagna with Wild Garlic Pesto

    Let the Zucchini Lasagna cool for a few minutes before serving. Cut into squares and serve warm. It pairs well with a light salad or crusty bread. Enjoy this tasty and healthy dish with family and friends!

  • Baked Zucchini Pasta

    Baked Zucchini Pasta

    Baked Zucchini Pasta is a delicious and healthy dish that is easy to prepare. This recipe combines pasta, zucchini, and cheese for a filling meal. It is perfect for lunch or dinner and can be enjoyed warm or cold. Whether you are looking for a way to use up some summer zucchini or just want a new pasta dish, this recipe is for you.

    Ingredients:

    • 1 zucchini
    • 4 eggs
    • 300 g hard cheese
    • 1 red pepper
    • 300 g pasta
    • 200 ml Gran Cucina
    • 1 tablespoon oil
    • Salt to taste

    Directions:

    1. Cook the pasta in salted water for 6-9 minutes.
    2. While the pasta is cooking, wash the zucchini, cut it in half, remove the core, and grate it on a coarse grater.
    3. Coarsely grate the hard cheese and cut the washed red pepper into strips.
    4. Drain the cooked pasta and mix it with the grated zucchini, oil, and 3/4 of the grated cheese. Season the mixture with pepper and pour it into a baking dish.
    5. Place the baking dish in a preheated oven at 180°C and bake for 20 minutes.
    6. While baking, beat the eggs and mix them with the Gran Cucina.
    7. After 20 minutes, pour the egg mixture over the pasta, sprinkle with the remaining cheese and paprika.
    8. Return the pasta to the oven and bake for another 20 minutes at 200°C.
    9. Serve the baked zucchini pasta warm, but it also tastes great cold. You can garnish each portion with a little parsley and serve it with lettuce leaves and tomatoes.

    How to serve Baked Zucchini Pasta

    Baked Zucchini Pasta is versatile and can be served in different ways. You can enjoy it on its own or add a fresh salad on the side. Garnish each portion with some chopped parsley for added flavor. This dish is great for meal prep too, so you can eat it throughout the week. Whether you eat it hot or cold, Baked Zucchini Pasta is sure to please everyone.