Made by Emily

Author: Maria

  • Savory Eggplant and Comté Bites

    Savory Eggplant and Comté Bites

    If you’re looking for a delicious and unique appetizer, look no further than these Savory Eggplant and Comté Bites. Made with fresh eggplants, creamy Comté cheese, and vibrant spring onions, this dish is perfect for gatherings or as a special treat. The combination of flavors makes these bites a standout choice, adding a gourmet touch to your table.

    Ingredients:

    • 2 lbs eggplants (900 g)
    • 7 oz bread (200 g)
    • 1 or 2 spring onions (scallions)
    • 2 large eggs
    • 49 oz Comté cheese (1,400 g)
    • Salt and pepper, to taste
    • Olive oil, for sautéing
    • A small bunch of thyme (about 10-12 sprigs)

    Directions:

    1. Finely slice the spring onions, including the tender stems. Heat a bit of olive oil in a pan over medium heat and sauté the spring onions until they are soft, covering the pan to help them cook evenly.
    2. While the spring onions are cooking, dice the eggplants into small cubes and steam them for 8 minutes until tender.
    3. In a bowl, mix the bread (removing most of the crust) with the grated Comté cheese. Add the eggs and sautéed spring onions into the mixture and stir until well combined.
    4. Next, fold in the steamed eggplants, along with a pinch of salt and pepper. Be careful not to overmix; you just want everything to blend together nicely. Finally, add the thyme and give it another gentle mix.
    5. Preheat your oven to 365 degrees Fahrenheit (185 degrees Celsius).
    6. Line a large baking sheet with parchment paper or a silicone baking sheet. Using a spoon, arrange small portions of the mixture on the sheet, giving space between each bite.
    7. Bake in the preheated oven for 20 minutes, or until golden and slightly crisp on the outside.
    8. Serve warm or at room temperature, ideally with a fresh green salad for a delightful contrast.

    How to Serve Savory Eggplant and Comté Bites

    These savory eggplant and Comté bites can be served as an appetizer or a stylish side dish. For an added touch, consider pairing them with a simple green salad dressed with a light vinaigrette. The freshness of the salad complements the richness of the bites beautifully. Enjoy these delightful morsels at your next gathering or as a standout offering during a casual meal.

  • Chocolate Peanut Butter Tablets

    Chocolate Peanut Butter Tablets

    Indulge in Homemade Chocolate Peanut Butter Tablets

    Treat yourself to a delightful dessert that blends the richness of dark chocolate with the nutty goodness of peanut butter. These homemade chocolate peanut butter tablets are not only easy to make but also offer a perfect balance of sweet and savory flavors. With just a handful of ingredients, you can create a delicious treat that’s ideal for any occasion.

    Ingredients

    • 8.8 oz dark chocolate (250g)
    • 3.5 oz almond powder (100g)
    • 2 tablespoons melted coconut oil
    • 1 large pinch fleur de sel
    • 1 oz agave syrup (30g)
    • 0.7 oz peanut butter (20g)
    • 1.8 oz chocolate chips (50g)

    Directions

    1. Melt the Chocolate: Begin by melting the dark chocolate in a microwave-safe bowl or using a double boiler. Allow it to cool slightly until it thickens. While tempering is preferred for achieving a glossy finish, it’s not necessary when using a silicone mold.

    2. Prepare the Mold: Fill a silicone mold completely with the melted chocolate, making sure to coat the edges thoroughly. This ensures a sturdy chocolate shell. After filling, turn the mold upside down over a container to remove any excess chocolate. Let the chocolate set in the refrigerator until firm.

    3. Make the Filling: In a separate bowl, combine the almond powder, fleur de sel, melted coconut oil, agave syrup, and peanut butter. Mix well until you achieve a smooth consistency. Stir in the chocolate chips for an added crunch.

    4. Assemble the Tablets: Once the chocolate shell is set, spread the almond mixture evenly inside, leveling it off. Ensure you leave at least 0.08 inches (2mm) of space at the top to close the tablet properly.

    5. Seal and Chill: Melt the remaining chocolate and pour it over the almond filling to close the tablet. Refrigerate the filled mold until the chocolate is set.

    6. Serve and Enjoy: Once firm, carefully remove the chocolate peanut butter tablets from the mold. You can cut them into squares and serve them on an elegant plate. These tablets are a perfect treat to share or gift to friends and family. Enjoy every delicious bite of this delightful dessert!

    How to Serve Chocolate Peanut Butter Tablets

    These chocolate peanut butter tablets are best enjoyed chilled. For a simple serving suggestion, pair them with a glass of almond milk or a hot cup of coffee to enhance the flavors. You can also sprinkle some sea salt on top for an extra touch. Whether you’re hosting a get-together or simply indulging at home, these treats will surely impress. Enjoy the delightful combination of chocolate and peanut butter in each delicious square!

  • Christmas Posole

    Christmas Posole

    Christmas Posole is a delicious and hearty dish that celebrates festive flavors in a warm, comforting bowl. This traditional Mexican stew features tender pieces of steak, cozy vegetables, and bold spices, making it perfect for holiday gatherings. The addition of hominy gives the dish a unique texture, while the vibrant green chile adds a tasty kick. Whether it’s Christmas dinner or a chilly evening, this recipe will surely delight your family and friends.

    Ingredients:

    • 5-6 pounds steak cut in large chunks (about 2250-2700 grams)
    • 1 cup carrots (about 120 grams)
    • 2 tablespoons salt (about 30 grams)
    • 1 tablespoon garlic, chopped (about 8 grams)
    • 28 oz green chile (about 800 grams)
    • 1 tablespoon red chile powder (about 8 grams)
    • 48 ounces canned or fresh hominy (about 1350 grams)
    • Diced onions (optional) for garnish
    • Oregano (optional) for garnish

    Directions:

    In a large pot, combine steak chunks, carrots, salt, and garlic. Cover with water and bring to a boil. Reduce heat and simmer for about 2 hours or until meat is tender and easily falls apart. Add green chile and red chile powder. Stir thoroughly and continue simmering. Drain and rinse hominy, then add to the pot. Cook for an additional 30 minutes. Taste and adjust seasoning as needed. The meat should be very tender and falling apart. Serve hot in large bowls garnished with optional diced onions and a sprinkle of oregano.

    How to serve Christmas Posole

    Serve Christmas Posole hot, and consider offering additional garnishes such as diced onions, fresh cilantro, or lime wedges on the side. Enjoy it with warm tortillas or crusty bread to soak up the delicious broth. This dish is perfect for sharing and brings everyone together during the holiday season.

  • Strawberry Cheesecake Roll-Ups

    Strawberry Cheesecake Roll-Ups

    Strawberry Cheesecake Roll-Ups are a delightful treat that combines the creamy goodness of cheesecake with fresh strawberries. This easy and fun recipe is perfect for parties or a simple dessert at home. With just a few ingredients, you can create these delicious roll-ups that will impress your family and friends.

    Ingredients:

    • Cream cheese, softened to room temperature (8 oz / 225 g)
    • Granulated sugar (1/2 cup / 100 g)
    • Vanilla extract (1 teaspoon / 5 ml)
    • Heavy whipping cream (1 cup / 240 ml)
    • Fresh strawberries, chopped (1 cup / 150 g)
    • Vanilla wafers or shortbread cookies, crushed (1 cup / 100 g)
    • Strawberry gelatin powder (1 packet, about 3 oz / 85 g)
    • Flour tortillas (4 large)

    Directions:

    1. Prepare The Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
    2. Fold In Whipped Cream: Gently fold in the whipped heavy cream, creating a light and airy mixture.
    3. Create Shortcake Crumbs: In a bowl, mix the crushed cookies, melted butter, and strawberry gelatin powder until well combined.
    4. Assemble Each Roll: Spread the cheesecake filling on a tortilla. Add chopped strawberries on top and roll tightly.
    5. Chill And Coat: Place rolls in the refrigerator to chill for about 30 minutes. After chilling, brush the rolls with melted butter and roll them in the shortcake crumb mixture.
    6. Slice And Present: Slice the rolls into bite-sized pieces and arrange them on a platter. Dust with powdered sugar for an extra touch.

    How to serve Strawberry Cheesecake Roll-Ups

    Serve Strawberry Cheesecake Roll-Ups as a dessert at your next gathering, or enjoy them as a sweet snack. Pair them with a dollop of whipped cream or a drizzle of chocolate sauce for added flavor. These roll-ups are sure to be a hit with both kids and adults alike!

  • Quinoa Salad

    Quinoa Salad

    Quinoa salad is a delicious and healthy dish that makes a great meal or side. Packed with nutrients and fresh ingredients, it is perfect for lunch, dinner, or a picnic. This salad is quick to prepare and can be customized to suit your taste. Enjoy the vibrant flavors and textures in every bite.

    Ingredients:

    • Cooked quinoa – 1 cup (about 185 grams)
    • Mixed salad greens – 1 cup (about 30 grams)
    • Cherry tomatoes halved – 1/2 cup (about 75 grams)
    • Cucumber diced – 1/2 cup (about 75 grams)
    • Red onion thinly sliced – 1/4 cup (about 40 grams)
    • Feta cheese crumbled – 1/4 cup (about 38 grams)
    • Toasted pine nuts – 2 tablespoons (about 30 grams)
    • Fresh lemon juice – 2 tablespoons (about 30 milliliters)
    • Extra virgin olive oil – 1 tablespoon (about 15 milliliters)
    • Salt and pepper – To taste

    Directions:

    1. In a large bowl, combine the cooked quinoa, mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and toasted pine nuts.
    2. In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and pepper to make the dressing.
    3. Drizzle the dressing over the salad and toss gently to combine.
    4. Serve immediately and enjoy the heavenly flavors of this bowl.

    How to serve Quinoa Salad

    Quinoa salad is versatile and can be served as a main dish or a side dish. Pair it with grilled chicken or fish for a complete meal. You can also enjoy it on its own as a light lunch. Keep any leftovers in the refrigerator for a quick snack or meal later in the week. This salad also works well for meal prep, so prepare a batch at the beginning of the week to enjoy throughout.

  • Creamy Paprika Steak Shells

    Creamy Paprika Steak Shells

    Creamy Paprika Steak Shells is a delicious and comforting dish that combines tender steak with rich flavors. This recipe is quick and easy, perfect for weeknight dinners or special occasions. The creamy sauce and perfectly cooked shell pasta make this meal satisfying and enjoyable for everyone at your table. Let’s dive into the ingredients and directions to make this delightful dish.

    Ingredients:

    • 12 oz shell pasta (340 g)
    • 1 lb steak sirloin or ribeye cut into bite-sized pieces (450 g)
    • Salt and black pepper to taste
    • 1 tbsp olive oil (15 ml)
    • 1 tbsp butter (14 g)
    • 3 cloves garlic, minced
    • 1 1/2 tsp smoked paprika (3 g)
    • 1 cup heavy cream (240 ml)
    • 1/2 cup beef broth (120 ml)
    • 1/2 cup grated Parmesan cheese (50 g)
    • Chopped fresh parsley for garnish

    Directions:

    Cook shell pasta in salted water according to package directions. Drain and set aside. Season steak bites with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned. Remove and set aside. Reduce heat to medium. Melt butter in the same skillet and sauté garlic for 1 minute. Pour in heavy cream and beef broth, stirring to combine. Simmer for 3–4 minutes until slightly thickened. Stir in Parmesan cheese until melted and the sauce is creamy. Add the cooked shells and steak back to the skillet. Toss everything to coat evenly. Garnish with parsley and serve hot.

    How to serve Creamy Paprika Steak Shells

    To serve Creamy Paprika Steak Shells, place generous portions on plates or in bowls. Add extra grated Parmesan cheese on top for added flavor. A sprinkle of chopped parsley not only looks great but also adds a fresh taste. Pair this dish with a side salad or steamed vegetables for a complete meal. Enjoy every creamy, flavorful bite!

  • Turkey Ranch Club Wrap

    Turkey Ranch Club Wrap

    The Turkey Ranch Club Wrap is a delicious and easy-to-make meal that everyone will enjoy. This wrap combines the tasty flavors of turkey, cheddar cheese, crispy bacon, fresh tomatoes, and crunchy romaine lettuce. It’s perfect for a quick lunch or a light dinner. With just a few ingredients and simple steps, you can whip up this satisfying wrap in no time.

    Ingredients:

    • 1 large flour tortilla (about 75 grams)
    • 2 tablespoons ranch dressing (about 30 milliliters)
    • 4 ounces oven-roasted turkey breast deli style (about 115 grams)
    • 1 ounce cheddar cheese, shredded (about 28 grams)
    • 2 slices cooked bacon
    • 1 medium tomato, sliced
    • 1 cup chopped romaine lettuce (about 50 grams)

    Directions:

    Lay the tortilla flat. Spread ranch dressing over the center. Add turkey slices, cheddar cheese, bacon, tomato slices, and romaine lettuce. Roll the tortilla tightly and slice to serve.

    How to serve Turkey Ranch Club Wrap

    Serve the Turkey Ranch Club Wrap with extra ranch dressing on the side for dipping. You can also pair it with fresh fruit or a side salad for a complete meal. This wrap is great for lunches, picnics, or whenever you need a quick bite to eat. Enjoy this tasty, easy-to-make dish with family and friends!

  • Grilled Peanut Butter Banana Sandwich

    Grilled Peanut Butter Banana Sandwich

    The Grilled Peanut Butter Banana Sandwich is a delicious and easy recipe loved by both kids and adults. This tasty treat combines the rich taste of peanut butter with the sweetness of ripe bananas, all grilled to a golden brown. It makes for a quick breakfast, a satisfying snack, or even a fun dessert. With just a few simple ingredients, you can create a comforting meal that is sure to please.

    Ingredients:

    • 4 slices thick white bread (about 120 grams)
    • 2 tablespoons mayonnaise (30 grams)
    • 1/2 cup smooth peanut butter (125 grams)
    • 1 ripe banana, sliced

    Directions:

    1. Spread a thin layer of mayonnaise on one side of each bread slice.
    2. Add a generous layer of peanut butter on the plain side of each slice.
    3. Arrange banana slices on the peanut butter.
    4. Top with another bread slice mayo side out.
    5. Grill in a nonstick skillet over medium-high heat for about two minutes per side until golden brown and the peanut butter is oozing.

    How to serve Grilled Peanut Butter Banana Sandwich

    Serve the Grilled Peanut Butter Banana Sandwich warm. Cut it in half or quarters for easier eating. You can enjoy it plain or with a drizzle of honey for extra sweetness. This sandwich pairs well with a glass of milk or a cup of your favorite tea. It’s a fun and satisfying way to enjoy classic flavors in a new form. Perfect for any time of the day!

  • Honey Mustard Pasta Salad

    Honey Mustard Pasta Salad

    Honey Mustard Pasta Salad is a delightful and easy dish perfect for any occasion. Whether you are hosting a picnic, a barbecue, or just looking for a quick lunch, this pasta salad is a great choice. The combination of creamy mayo, tangy honey mustard, and crunchy vegetables makes this salad both satisfying and refreshing. Follow this simple recipe to create a crowd-pleasing dish that everyone will love.

    Ingredients:

    • 16 oz elbow macaroni pasta cooked and drained (450 g)
    • 1 red bell pepper diced (1)
    • 3 stalks celery chopped (3)
    • 4 green onions diced (4)
    • 1 1/2 cups mayo (360 ml)
    • 2/3 cup honey mustard (160 ml)
    • 2/3 cup sweet pickle relish (160 ml)
    • 1/2 teaspoon onion powder (1.5 g)
    • 1 teaspoon sea salt (5 g)
    • 1/2 teaspoon black pepper (1.5 g)

    Directions:

    Add cooked pasta to a large mixing bowl. Add celery, bell pepper, and green onion then mix to incorporate. In a small bowl, mix together mayo, honey mustard, relish, onion powder, salt, and pepper until smooth. Pour dressing over salad and toss until evenly coated. Cover and chill for 1 hour before serving.

    How to serve Honey Mustard Pasta Salad

    Serve Honey Mustard Pasta Salad cold for the best taste. You can enjoy it on its own or as a side dish with grilled meats or sandwiches. Garnish with extra green onions or chopped herbs for added flavor and color. This dish is perfect for meal prep, as it keeps well in the refrigerator for several days. Enjoy this tasty salad at your next gathering or as a quick weekday meal.

  • Crispy Baked Artichoke Hearts

    Crispy Baked Artichoke Hearts

    Crispy Baked Artichoke Hearts are a delicious and simple snack or appetizer. They bring a burst of flavor and crunch that everyone will love. Perfect for gatherings, game days, or just a cozy night in, these artichoke hearts are easy to make and even easier to enjoy. With a golden crust and a soft inside, they are sure to be a hit at your table.

    Ingredients:

    1 can (15 oz) quartered artichoke hearts, drained (425 g)
    1/4 cup unsalted butter, melted (60 ml)
    1/2 teaspoon garlic powder (2 g)
    1/4 cup grated Parmesan cheese (25 g)
    1/4 cup plain breadcrumbs (30 g)

    Directions:

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the drained artichoke hearts dry with a paper towel. In a small bowl, mix the melted butter with garlic powder. In another bowl, combine the grated Parmesan cheese and breadcrumbs. Dip each artichoke quarter into the butter mixture, then roll it in the breadcrumb and Parmesan mixture. Place the coated artichokes on the prepared baking sheet. Bake for about 18 minutes, turning halfway through, until golden and crispy. Allow to cool before serving as an appetizer or snack.

    How to serve Crispy Baked Artichoke Hearts

    Serve Crispy Baked Artichoke Hearts warm for the best flavor and texture. Pair them with a dipping sauce like marinara, ranch, or a creamy garlic dip. They also make a great addition to a cheese platter or as a side dish with your favorite meal. Enjoy these tasty bites with family and friends for a delightful experience.