Made by Emily

Author: Maria

  • Cheeseburger French Fry Casserole

    Cheeseburger French Fry Casserole

    Cheeseburger French Fry Casserole is a hearty and delicious dish that combines all the beloved flavors of a classic cheeseburger in a comforting casserole form. This dish features layers of seasoned ground beef, crispy French fries, and melted cheddar cheese, making it a family favorite for any meal. It is easy to prepare and perfect for busy weeknights. Let’s dive into the simple ingredients and directions to create this tasty casserole.

    Ingredients:

    • 2 pounds ground beef (900 grams)
    • 1 bag shoestring French fries (approximately 500 grams)
    • 1 can cream of mushroom soup (300 grams)
    • 1 can cheddar cheese soup (300 grams)
    • 1 yellow onion, diced (about 150 grams)
    • 1 clove minced garlic
    • 1 cup shredded cheddar cheese (100 grams)
    • Garlic powder, to taste
    • Onion powder, to taste
    • Salt, to taste
    • Black pepper, to taste
    • Mayonnaise, to taste
    • Ketchup, to taste
    • Mustard, to taste
    • Pickle juice, to taste
    • Dehydrated onions, to taste

    Directions:

    1. Brown the beef and onions in a large skillet over medium-high heat for 8-10 minutes, breaking up the meat as it cooks. Continue until the meat is browned and the onions are soft.
    2. Stir in minced garlic and cook for about 30 seconds until fragrant. Sprinkle in onion powder, garlic powder, salt, and pepper, combining everything well.
    3. Drain excess grease from the skillet, then add both soups and stir thoroughly.
    4. Cook fries in an air fryer or oven according to package instructions.
    5. Spread the beef mixture in a 7×11 inch casserole dish. Layer the cooked fries over the top and scatter shredded cheddar cheese.
    6. Bake in a 350°F (175°C) oven for 10-15 minutes until the cheese is melted and bubbly.
    7. In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and pepper. Stir until smooth.
    8. Drizzle the burger sauce over the casserole, slice, and serve warm. Store in the fridge for up to three days or freeze for up to two months. Reheat in the oven or air fryer.

    How to serve Cheeseburger French Fry Casserole

    Cheeseburger French Fry Casserole is perfect for serving on its own or with a side of your favorite dipping sauces like additional ketchup or mustard. This dish is great for casual family dinners or gatherings with friends. It offers a tasty, filling option that everyone will love. Pair it with a fresh salad or some steamed vegetables for a well-rounded meal. Enjoy the flavors of a classic cheeseburger in each comforting bite!

  • Mexican Street Corn White Chicken Chili

    Mexican Street Corn White Chicken Chili

    Mexican Street Corn White Chicken Chili is a delicious and comforting dish. This recipe combines the flavors of traditional Mexican street corn with tender chicken in a creamy chili base. Perfect for a cozy dinner or a gathering with friends, this chili brings warmth and satisfaction with every spoonful. It’s easy to prepare and packed with flavor, making it a family favorite. Enjoy a bowl of comfort that will take your taste buds on a delightful journey.

    Ingredients:

    • 4 boneless, skinless chicken breasts (about 680 grams)
    • 1 yellow onion, chopped (about 150 grams)
    • 1 jalapeno, diced (about 15 grams)
    • 4 cups Chicken Bone Broth (950 milliliters)
    • 15 cups sour cream (3,600 grams)
    • 1/2 cup shredded monterey jack cheese (about 60 grams)
    • 4 cloves of garlic, minced
    • 1/2 tablespoon dried oregano (about 1.5 grams)
    • 1/2 teaspoon chili powder (about 1.5 grams)
    • 2 cups frozen sweet white corn (about 300 grams)
    • 1/2 cup fresh cilantro, chopped (about 15 grams)
    • 1 lime, juice
    • 3 tablespoons cornstarch (about 30 grams)
    • 3 tablespoons water (45 milliliters)

    Directions:

    1. In a large pot, sauté the chopped onion and diced jalapeno until soft.
    2. Add the minced garlic and cook for another minute.
    3. Add the chicken breasts and pour in the chicken bone broth. Bring to a simmer.
    4. Stir in the dried oregano, chili powder, corn, and simmer until the chicken is cooked through, about 15-20 minutes.
    5. Remove the chicken, shred it, and return it to the pot.
    6. In a small bowl, mix the cornstarch and water, then add to the pot to thicken the chili.
    7. Stir in sour cream, shredded cheese, and lime juice.
    8. Garnish with chopped cilantro and serve with optional toppings like cotija cheese, bacon crumbles, tortilla strips, and sliced avocado.

    How to serve Mexican Street Corn White Chicken Chili

    Serve the Mexican Street Corn White Chicken Chili warm in bowls. You can top each bowl with additional cilantro, cotija cheese, and crispy tortilla strips. For a delightful crunch and flavor, consider adding bacon crumbles or sliced avocado as well. This chili pairs wonderfully with cornbread or tortillas on the side. Enjoy this satisfying dish that beautifully reflects the essence of Mexican cuisine.

  • Cheeseburger French Fry Bake

    Cheeseburger French Fry Bake

    Cheeseburger French Fry Bake combines the delicious flavors of a cheeseburger with the crispy texture of French fries. This easy recipe is perfect for a family dinner or a fun gathering. With minimal prep and simple ingredients, you can create a hearty dish that everyone will love. Learn how to make this comforting meal that satisfies your cravings and pleases your taste buds.

    Ingredients:

    • 1 lb ground beef (450 g)
    • 4 cups frozen french fries (about 600 g)
    • 2 cups shredded cheddar cheese (about 200 g)
    • 1/2 cup burger sauce (120 ml)
    • 1/2 tsp salt (3 g)
    • 1/2 tsp black pepper (3 g)
    • 1/2 tsp garlic powder (2 g)
    • 1/2 tsp onion powder (2 g)

    Directions:

    1. Preheat your oven to 400°F (200°C).
    2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
    3. Stir in the burger sauce, salt, pepper, garlic powder, and onion powder.
    4. In a baking dish, layer the frozen french fries, then add the beef mixture on top.
    5. Sprinkle shredded cheddar cheese over the top.
    6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
    7. Let it cool for a few minutes before serving.

    How to serve Cheeseburger French Fry Bake

    To serve Cheeseburger French Fry Bake, scoop out portions onto plates. You can add toppings like chopped pickles or diced onions for extra flavor. Pair it with a side salad or some fresh veggies to balance the meal. This dish is ideal for a casual night in or as a crowd-pleaser for gatherings. Enjoy the taste of a cheeseburger in every bite!

  • Chicken Stuffed Crescent Rolls

    Chicken Stuffed Crescent Rolls

    Chicken Stuffed Crescent Rolls are a delicious and easy recipe perfect for busy weeknights or casual gatherings. These tasty rolls combine tender chicken, creamy cheese, and flaky crescent dough, making them a favorite for both kids and adults. With simple ingredients and quick preparation, you can whip these up in no time. Serve them as an appetizer, snack, or even a light meal.

    Ingredients:

    1 8 oz can refrigerated crescent roll dough (227 g),
    1 1/2 cups cooked chicken, shredded or diced (360 g),
    4 oz cream cheese, softened (113 g),
    1/2 cup shredded cheddar cheese (or any cheese you like) (60 g),
    2 tbsp chopped green onions (optional) (30 g),
    Salt and pepper to taste,
    1/2 tsp garlic powder (optional),
    1 tbsp melted butter (optional for brushing) (14 g)

    Directions:

    1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
    2. In a medium bowl, mix together the chicken, cream cheese, shredded cheddar, green onions, salt, pepper, and garlic powder until well combined.
    3. Unroll the crescent roll dough and separate it into 8 triangles.
    4. Place about 1-2 tablespoons of the chicken mixture on the wide end of each triangle. Carefully roll up starting from the wide end and tuck in the sides slightly to prevent the filling from leaking out.
    5. Place the rolls on the baking sheet spaced slightly apart and brush the tops with melted butter, if desired.
    6. Bake for 15-20 minutes or until golden brown.
    7. Let cool slightly before serving. Enjoy warm with a side of ranch, honey mustard, or a dipping sauce of your choice.

    How to serve Chicken Stuffed Crescent Rolls

    Chicken Stuffed Crescent Rolls are best served warm. You can pair them with various dipping sauces like ranch or honey mustard for extra flavor. These rolls can also be a fantastic addition to your party platter or game day snacks. Enjoy them straight out of the oven, or store any leftovers in an airtight container for quick snacks later. Try this simple recipe and delight your family and friends with these tasty, cheesy chicken rolls!

  • Apple Cake

    Apple Cake

    Apple cake is a delightful dessert that combines the sweetness of apples with a soft, moist cake. It is perfect for any occasion, whether it’s a family gathering or a cozy afternoon treat. This recipe is simple to follow and results in a delicious cake that everyone will love. The aroma of baked apples will fill your kitchen and make your mouth water. Let’s dive into making this tasty apple cake!

    Ingredients:

    • 3 eggs
    • Pinch of salt
    • 150 grams of sugar (3/4 cup)
    • 1 packet of vanilla sugar (about 8 grams)
    • 2 tablespoons sour cream
    • 30 grams of butter (2 tablespoons)
    • 130 grams of flour (1 cup)
    • 1 teaspoon baking powder
    • 4 apples (about 600 grams)

    Directions:

    Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit). Break the eggs into a large bowl and add the salt and sugar. Add the vanilla sugar and beat until pale. Pour in the sour cream and mix. Melt the butter and pour in the remaining ingredients. Combine until smooth. Sift the flour with baking powder and add to the mixture. Stir gently with a spatula. Wash, peel, and cube the apples, then add to the dough and mix well. Grease a 24 cm (9-inch) baking tin with oil, pour the dough in, smooth out, and bake for 40-45 minutes or until a toothpick comes out clean. Once done, remove from the oven, let it cool, remove from the tin, cut, and serve.

    How to serve Apple Cake

    Serve the apple cake warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top for a nice finishing touch. Enjoy your delicious homemade apple cake with family and friends!

  • Cherry Yogurt Cake

    Cherry Yogurt Cake

    Cherry Yogurt Cake is a delicious dessert that combines the tartness of cherries with the creaminess of yogurt. This cake is perfect for special occasions or a delightful treat for any day. It features a lovely fruit filling and a light yogurt cream that makes it stand out. The easy-to-follow recipe ensures you can bake this tasty cake at home. Let’s dive into the ingredients and directions!

    Ingredients:

    • 500 grams cherries (about 4 cups)
    • 70 grams cornstarch (1/2 cup)
    • 150 grams sugar (3/4 cup)
    • 150 milliliters water (2/3 cup)
    • 3 egg yolks
    • 80 grams powdered sugar (2/3 cup)
    • 80 grams melted butter (1/3 cup)
    • 1 teaspoon vanilla essence
    • 200 grams flour (1 2/3 cups)
    • 1 teaspoon baking powder
    • 500 grams yogurt (about 2 cups)
    • 50 grams cornstarch (1/3 cup)
    • 1 teaspoon vanilla essence
    • 3 egg whites
    • 130 grams powdered sugar (1 cup)

    Directions:

    1. For the fruit filling, place cherries in a cooking pot and add sugar and cornstarch. Pour in water, mix well, and cook until thickened. Remove from heat and set aside.
    2. For the dough, beat egg yolks and powdered sugar, then add vanilla and melted butter. Mix in flour and baking powder, knead until smooth, form a ball, and divide into two unequal halves. Freeze the smaller half for 15 minutes.
    3. To assemble the cake, place the larger dough half in a 20 centimeter baking dish to form a rim, then pour in the fruit filling and smooth it out.
    4. For the cream, beat egg whites and powdered sugar until fluffy, stir in yogurt, cornstarch, and vanilla, then mix into the egg whites until combined. Pour the cream over the cake and grate the frozen dough over the cream.
    5. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 40 minutes. Cool, invert onto serving dish, sprinkle with powdered sugar, slice, and serve.

    How to serve Cherry Yogurt Cake

    Cherry Yogurt Cake is best enjoyed chilled. You can serve it as a delightful dessert after dinner or as a sweet snack during the day. Pair it with fresh cherries or a dollop of whipped cream for an extra treat. This cake looks beautiful and tastes delicious, making it a great addition to any gathering. Enjoy the sweet and tangy flavors of cherry yogurt cake with your family and friends!

  • Layered Chocolate Dessert

    Layered Chocolate Dessert

    Indulge yourself with a delightful Layered Chocolate Dessert. This easy-to-make treat is perfect for chocolate lovers. With multiple layers of rich flavors, it is an impressive dessert for any occasion. Whether you want to surprise guests at a dinner party or treat your family, this dessert will surely satisfy your sweet cravings.

    Ingredients:

    • 2 cups fresh milk (500 milliliters)
    • 3 tablespoons sugar
    • 2 tablespoons flour
    • 1 tablespoon cornstarch
    • 2 tablespoons unsweetened cocoa powder
    • 1.8 ounces white chocolate (50 grams)
    • 1 teaspoon butter
    • 1 tablespoon cornstarch
    • 2 tablespoons flour
    • 1 packet vanilla powder
    • 1 teaspoon butter
    • 0.4 cups fresh milk (100 milliliters)
    • 5.3 ounces dark chocolate (150 grams)
    • 1 tablespoon butter

    Directions:

    First Layer: Pour fresh milk into a saucepan. Add sugar, flour, cornstarch, and cocoa. Mix well and place on the stove. When hot, add chocolate and stir until thickened. Add butter and stir until combined. Remove from heat and pour into a small baking dish, smoothing the top. Leave to set.

    Second Layer: Pour fresh milk into a saucepan and add sugar, cornstarch, flour, and vanilla. Stir until smooth, then place on the stove. When hot, pour in the white chocolate and stir until thickened. Remove from heat, add butter, and stir until dissolved. Pour over the first layer and smooth the surface. Refrigerate to set.

    Third Layer: Pour fresh milk into a saucepan and place on the stove. When hot, add dark chocolate and cook until thickened. Add butter and cook until combined. Remove from heat and pour over the second layer, smoothing the top. Refrigerate for 2-3 hours or until fully set.

    How to serve Layered Chocolate Dessert

    To serve, cut the dessert into squares or rectangles. Use a sharp knife for neat edges. You can plate it with whipped cream or a sprinkle of cocoa powder for extra flair. Enjoy this delicious and layered chocolate treat with your loved ones!

  • Tiramisu

    Tiramisu

    Tiramisu is a classic Italian dessert that many people love. It is rich, creamy, and full of flavor. This delightful dish combines coffee-soaked biscuits with a smooth mascarpone cream. Making tiramisu at home is easy and rewarding. Follow this simple recipe to create a delicious dessert that everyone will enjoy.

    Ingredients:

    • 250 grams mascarpone (1 cup)
    • 1 cup espresso coffee (240 milliliters)
    • 400 milliliters pastry cream (about 1 ¾ cups)
    • 50 grams powdered sugar (¼ cup)
    • 200 grams Savoyard biscuits (about 7 ounces)
    • Cocoa powder for dusting

    Directions:

    1. Pour mascarpone into a bowl.
    2. Add coffee and beat with a mixer until combined.
    3. Add pastry cream and powdered sugar, and beat until smooth.
    4. Pour the cream into a piping bag.
    5. Dip a biscuit in coffee and place it in a serving dish.
    6. Spread cream over the biscuit.
    7. Repeat layers of coffee-dipped biscuits and cream.
    8. Refrigerate for 4 hours or until set.
    9. Remove the ring and sprinkle with cocoa powder.
    10. Cut and serve.

    How to serve Tiramisu

    When serving tiramisu, make sure to cut it into squares for easy handling. Place each square on a dessert plate and offer additional cocoa powder or chocolate shavings on the side for guests to add if they like. Tiramisu pairs well with a cup of coffee or espresso, making it a perfect end to any meal. Enjoy this delightful dessert any time you want a special treat!

  • Yogurt Lemon Dessert

    Yogurt Lemon Dessert

    Yogurt Lemon Dessert is a refreshing and light treat perfect for any occasion. This dessert combines the tangy flavor of lemon with the creamy texture of yogurt and the sweetness of condensed milk. Whether you are hosting a dinner party or simply want to indulge in something sweet, this dessert is easy to make and delightful to enjoy. In this article, you will learn how to create this delicious yogurt lemon dessert that is sure to impress your family and friends.

    Ingredients:

    • 4 eggs (large)
    • 200 grams of yogurt (about 0.8 cups)
    • 1 lemon (zest and juice)
    • 300 grams of boiled condensed milk (about 10.5 ounces)
    • 7 tablespoons cornstarch (about 60 grams)
    • Pinch of salt
    • 2-3 drops of lemon juice
    • Powdered sugar for sprinkling (optional)

    Directions:

    1. Break the eggs separating the yolks from the whites.
    2. Place the yolks in a large bowl and beat with a wire whisk for 1 minute.
    3. Add the yogurt and mix well.
    4. Grate the lemon zest and add it to the bowl.
    5. Add the condensed milk and mix until the mixture is smooth.
    6. Add the cornstarch and mix until fully incorporated.
    7. In a separate bowl, pour the egg whites and add a pinch of salt and a few drops of lemon juice.
    8. Beat with a mixer until you achieve fluffy white cream.
    9. Gradually add the yolk mixture in portions, stirring gently with a spatula after each addition.
    10. Avoid using a mixer to maintain the volume of the egg whites.
    11. Once well mixed and smooth, take a rectangular baking dish and line it with parchment paper.
    12. Pour the mixture into the dish and smooth out the top.
    13. Place it in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) and bake for 35-40 minutes or until golden brown.
    14. Remove from the oven and let the dessert cool completely.
    15. Carefully remove the dish and the paper, placing the dessert onto a serving plate. Sprinkle with powdered sugar if desired.
    16. Cut into portions and serve.

    How to serve Yogurt Lemon Dessert

    To serve your Yogurt Lemon Dessert, cut it into squares or rectangles. You can serve it plain, or you can enhance the flavor with additional lemon zest or a fruit topping such as berries. This dessert pairs well with a dollop of whipped cream or a scoop of ice cream for a decadent treat. Enjoy this light and tangy dessert after dinner, at a picnic, or any time you have a craving for something sweet and citrusy.

  • Chicken Schnitzels

    Chicken Schnitzels

    Chicken Schnitzels are a delicious and crispy dish that is enjoyed by many. This recipe is simple and perfect for a weeknight dinner or a weekend feast. With a few basic ingredients, you can create a satisfying meal that everyone will love. The combination of chicken, herbs, and spices ensures a flavorful experience. Let’s get cooking!

    Ingredients:

    • 500 grams of chicken fillet or other boneless chicken meat (about 1.1 pounds)
    • 3 eggs
    • 1/2 bunch of parsley
    • 1 tablespoon mayonnaise
    • 3 tablespoons flour
    • Salt to taste
    • Pinch of black pepper
    • Pinch of thyme
    • Oil for frying

    Directions:

    Finely chop the chicken and place it in a bowl. Add the eggs to the bowl and season with salt, pepper, and thyme. Mix well until the ingredients are combined. Next, chop the parsley and add it to the mixture. Then, add the mayonnaise and mix again. Sprinkle in the flour and combine everything until smooth.

    Pour some oil into a deep frying pan and place it on the stove over medium heat. When the oil is hot, use a spoon to scoop some of the mixture and shape it into schnitzels. Carefully place the schnitzels in the hot oil. Fry until golden brown on both sides. Once cooked, remove them from the pan and place them on a plate.

    How to serve Chicken Schnitzels

    Serve the Chicken Schnitzels hot with your choice of side dish. They go well with mashed potatoes, salad, or steamed vegetables. You can also pair them with a dipping sauce for extra flavor. Enjoy this delightful meal that everyone will love!