Made by Emily

Author: Maria

  • Creamy Zucchini and Vegetable Medley

    Creamy Zucchini and Vegetable Medley

    Creamy Zucchini and Vegetable Medley is a delightful dish that brings together fresh vegetables in a rich and creamy sauce. This recipe is perfect for a quick weeknight dinner or a side dish for gatherings. The blend of zucchini, peppers, onions, and tomatoes creates a colorful medley, while the cream adds a smooth texture. Whether you are looking for a vegetarian option or simply want to add more veggies to your diet, this dish satisfies on all fronts.

    Ingredients:

    1-2 zucchini (approximately 250-500 grams), 1/2 lemon juice (about 15 milliliters), 30 milliliters vegetable oil (2 tablespoons), 1 onion (about 150 grams), 1 pepper (any color, about 150 grams), 1 tomato (about 150 grams), 200 milliliters cooking cream (about 3/4 cup), 4 tablespoons water (about 60 milliliters), 1 tablespoon flour (about 8 grams), parsley to taste (a small bunch), 1-2 cloves of garlic (minced), 1-2 sprigs green onion (chopped), salt to taste, black pepper to taste.

    Directions:

    1. Cut the stems off the zucchini and cut them in half down the middle, then cut them into half rings and place in a bowl. Sprinkle with a little salt and lemon juice and mix.
    2. Peel and dice the onion. Pour a little oil into a deep frying pan and place on the stove. When it is hot, add the onion and sauté briefly.
    3. Remove the stems and seeds from the pepper, dice, and add to the pan. Sauté briefly and add the zucchini.
    4. Dice the tomato and add to the vegetables. Stir and cook over medium heat until the vegetables begin to soften.
    5. Pour the cooking cream into a bowl and add the water. Add the flour and stir until combined. Then pour over the zucchini in the pan and let the dish simmer.
    6. Chop the green onions, parsley, and garlic and add to the pot. Stir and let it simmer until thickened.
    7. Finally, season with a little salt and pepper. When the dish thickens, remove from heat and serve warm.

    How to serve Creamy Zucchini and Vegetable Medley

    Serve Creamy Zucchini and Vegetable Medley warm as a main dish or as a side. It pairs well with rice, pasta, or crusty bread. For added flavor, sprinkle some grated cheese on top before serving. Enjoy this creamy and comforting dish that is good for both family dinners and special occasions.

  • Peach Cream Cake

    Peach Cream Cake

    Peach Cream Cake is a delightful dessert that combines the sweetness of peaches with a creamy filling and a light cake. This cake is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat to enjoy at home. The soft texture and rich flavor will leave everyone asking for seconds. In this article, you will learn how to make this delicious Peach Cream Cake step by step.

    Ingredients:

    • 300 milliliters fresh milk (about 1.3 cups)
    • 1 egg yolk
    • 3 tablespoons sugar (about 38 grams)
    • 2 tablespoons cornstarch (about 16 grams)
    • The zest of 1 lemon
    • 2 eggs
    • 100 grams sugar (about 1/2 cup)
    • 120 milliliters oil (about 1/2 cup)
    • 200 milliliters fresh milk (about 0.8 cups)
    • The zest of 1 lemon
    • 230 grams flour (about 1.8 cups)
    • 1 packet baking powder
    • 200 grams peaches (about 1 to 2 peaches)
    • Powdered sugar for dusting

    Directions:

    Make the cream by pouring milk into a saucepan. Add egg yolk, sugar, and cornstarch. Mix well. Cut lemon zest and add to the pan. Place on stove and stir until the cream thickens. Remove and discard lemon zest. Transfer to a bowl and cover. Leave to cool.

    Beat eggs with sugar, then pour in milk and oil. Combine thoroughly. Grate lemon zest and add to the mixture. Sift flour with baking powder and add to the batter. Stir until smooth.

    Pour most of the batter into a 24 cm diameter baking tin lined with paper. Bake at 170 degrees Celsius (about 340 degrees Fahrenheit) for 15 minutes. Remove from oven and pour cream over the batter. Peel and dice peaches, then spread over the cream. Pour the remaining batter on top. Return to oven and bake for an additional 15-20 minutes or until golden brown. Remove from tin and paper, place on a serving dish, sprinkle with powdered sugar, cut, and serve.

    How to serve Peach Cream Cake

    Serve Peach Cream Cake at room temperature or chilled. You can enjoy it as is, or add a scoop of vanilla ice cream for an extra treat. This cake pairs wonderfully with a cup of tea or coffee. It is sure to be a hit with family and friends. Enjoy every bite of this delicious dessert!

  • Creamy Roll Cake

    Creamy Roll Cake

    Creamy Roll Cake is a delightful dessert that combines a soft sponge cake with a rich, creamy filling. This treat is perfect for celebrations or simply enjoying with a cup of coffee or tea. With its beautiful presentation and delicious taste, it is sure to impress your family and friends. In this article, we will guide you through the ingredients and steps needed to make this scrumptious roll cake.

    Ingredients:

    • 400 milliliters fresh milk (approximately 1.68 cups)
    • 4 eggs
    • 2 tablespoons sugar
    • 1 teaspoon vanilla sugar
    • 30 grams butter (approximately 2 tablespoons)
    • 500 milliliters fresh milk (approximately 2.1 cups)
    • 2 eggs
    • 100 grams sugar (approximately ½ cup)
    • 40 grams cornstarch (approximately 5 tablespoons)
    • 70 grams butter (approximately 5 tablespoons)
    • 10 grams vanilla sugar (approximately 2 teaspoons)
    • Flour (as needed)

    Directions:

    For the cream: Beat eggs, sugar, and vanilla sugar together in a bowl. Then, pour in the fresh milk and mix well. Add cornstarch and stir until the mixture is smooth. Pour the mixture into a saucepan and cook while stirring until it thickens. Remove from the heat and add butter, stirring until it is absorbed. Pour the cream into a bowl, cover it, and set it aside to cool.

    For the batter: In another bowl, beat eggs, sugar, and vanilla sugar together. Add half of the milk and mix until well combined. Gradually add flour and mix until the batter is smooth. Pour in the remaining milk while whisking constantly. Melt the butter and incorporate it into the batter mixture, mixing thoroughly.

    Pour the batter into a prepared baking dish and bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 25 minutes, or until golden brown. Once baked, remove from the oven and peel off the baking paper.

    To assemble the cake, place the cake on a new sheet of paper spread with the cooled cream. Carefully roll it up using the paper. Refrigerate to allow the roll to set. Once set, remove the paper, slice, and serve the Creamy Roll Cake. Optionally, sprinkle with powdered sugar for added sweetness.

    How to serve Creamy Roll Cake

    Serve Creamy Roll Cake chilled or at room temperature. It pairs perfectly with coffee or tea. This cake makes an excellent dessert for gatherings or a sweet treat for any occasion. Enjoy the rich, creamy flavor wrapped in a soft, delicate cake.

  • Potato and Garlic Mashed Potatoes

    Potato and Garlic Mashed Potatoes

    Potato and Garlic Mashed Potatoes are a delicious side dish that will elevate any meal. This comforting recipe brings together creamy mashed potatoes with the rich flavors of garlic and onion. Whether you serve them for a family dinner or a special occasion, these mashed potatoes are sure to please everyone at the table.

    Ingredients:

    1 kg potatoes (about 2.2 lbs),
    1 whole egg,
    2 cloves garlic, finely minced,
    1 medium onion, finely chopped,
    1 tablespoon olive oil,
    1 tablespoon butter,
    Salt to taste,
    Freshly ground black pepper to taste,
    Fresh parsley, chopped (for garnish)

    Directions:

    1. Peel and chop the potatoes into chunks and boil in salted water until tender.
    2. In a pan, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until they are translucent and fragrant.
    3. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
    4. Stir in the sautéed onion and garlic mixture, egg, salt, and pepper until combined.
    5. Garnish with fresh parsley and serve.

    How to serve Potato and Garlic Mashed Potatoes

    Potato and Garlic Mashed Potatoes make an excellent accompaniment to meats, fish, or vegetables. They add a delightful and creamy texture to any plate. Serve them warm to enjoy their rich flavor fully. You can also customize them by adding cheese or other herbs, but the classic version stands out for its simple yet delicious taste. Enjoy this comforting dish with your favorite main courses!

  • Magic Custard Cake

    Magic Custard Cake

    Magic Custard Cake is a delightful dessert that combines the creamy texture of custard with the lightness of a cake. This unique recipe creates three distinct layers while baking, resulting in a treat that’s sure to impress. It is perfect for any occasion, whether you’re having friends over or just want to indulge in something special.

    Ingredients:

    • 4 large eggs
    • 1 tablespoon water
    • 150 grams caster sugar (3/4 cup)
    • 125 grams butter, melted (1/2 cup)
    • 115 grams plain flour (1 cup)
    • 500 ml milk, at normal temperature (2 cups)
    • 2 teaspoons vanilla extract

    Directions:

    1. Beat the egg whites until stiff.
    2. In a large bowl, beat together the egg yolks with sugar, water, and vanilla until light.
    3. Beat in the melted butter and mix for one minute.
    4. Add flour and milk, and beat until well incorporated.
    5. Gently fold in the egg whites to combine.
    6. Pour the mixture into the prepared pan.
    7. Cook on high for 2 hours with a tea towel under the lid.

    How to serve Magic Custard Cake

    Once your Magic Custard Cake has cooled, cut it into squares or slices. Serve it plain or dust it with powdered sugar for a sweet touch. You can also add fresh fruit or a drizzle of chocolate sauce for extra flavor. Enjoy this delicious dessert that’s both simple to make and truly magical!

  • Chocolate Dessert Bars

    Chocolate Dessert Bars

    Chocolate Dessert Bars are a delicious treat that everyone loves. These bars are rich, chocolatey, and easy to make. Perfect for parties or a cozy night at home, they satisfy any sweet tooth. Follow this simple recipe to create your own batch of delightful Chocolate Dessert Bars that your family and friends will enjoy.

    Ingredients:

    • 3/4 cup heavy cream (180 ml)
    • 2 eggs
    • 1 1/4 cup flour (160 g)
    • 1 packet baking powder (about 10 g)
    • 1 teaspoon vanilla extract
    • 100 g dark chocolate (melted) (about 3.5 oz)
    • A few pieces of dark chocolate or a crushed chocolate bar
    • Chopped nuts or almonds (optional)
    • Vanilla ice cream (optional)

    Directions:

    1. Preheat the oven to 350°F (175°C).
    2. In a mixing bowl, combine the heavy cream, eggs, flour, baking powder, and vanilla extract. Mix until smooth.
    3. In a separate bowl, mix the melted dark chocolate into the batter.
    4. Pour half of the batter into a greased baking dish.
    5. Sprinkle the cookie batter (dark chocolate pieces or crushed chocolate bar) over the base.
    6. Pour the remaining batter over the cookie layer.
    7. Optionally, sprinkle chopped nuts or almonds on top.
    8. Bake for 25-30 minutes, or until a toothpick comes out clean.
    9. Let it cool, then serve with vanilla ice cream if desired.

    How to serve Chocolate Dessert Bars

    Serve your Chocolate Dessert Bars cut into squares. You can enjoy them warm or at room temperature. For an extra treat, add a scoop of vanilla ice cream on the side. This warm and cold combination makes for a delightful dessert experience. Share these bars at gatherings, or savor them during a quiet evening at home. Everyone will appreciate this easy and tasty chocolate dessert!

  • Flan

    Flan

    Flan is a rich and creamy dessert that many people love. It has a smooth texture and a sweet caramel flavor. This classic treat is popular in many cultures and is perfect for special occasions or a simple family dinner. Making flan at home is easy and rewarding. Follow this recipe to create a delicious flan that will impress your family and friends.

    Ingredients:

    • 1 liter whole milk (4.2 cups)
    • 6 tablespoons granulated sugar (75 grams)
    • 6 large eggs
    • 1 teaspoon vanilla extract or 1 split vanilla pod

    Directions:

    1. Preheat the oven to 180°C (350°F).
    2. In a saucepan, heat the whole milk and sugar over medium heat until the sugar dissolves.
    3. In a bowl, whisk the eggs and vanilla extract.
    4. Gradually add the warm milk mixture to the eggs while whisking to prevent curdling.
    5. Pour the mixture into a flan mold or individual ramekins.
    6. Place the mold in a larger baking dish and fill the dish with water up to halfway up the sides of the flan mold.
    7. Bake for about 50-60 minutes, or until set.
    8. Let cool, then refrigerate for a few hours.
    9. To serve, run a knife around the edges and invert onto a plate.

    How to serve Flan

    Flan can be served plain or garnished with fresh fruit, whipped cream, or a drizzle of caramel sauce. It is best enjoyed chilled. This dessert not only looks beautiful on a plate but also offers a delightful taste that leaves a lasting impression. Enjoy your homemade flan as a perfect ending to any meal!

  • Almond Custard Puff Pastry

    Almond Custard Puff Pastry

    Almond Custard Puff Pastry is a delightful dessert that combines the rich flavors of almond custard with flaky puff pastry. This recipe is perfect for any occasion, whether it’s a family gathering or a special treat for yourself. The creamy custard inside pairs beautifully with the crispy outer layer, making every bite a heavenly experience. Learn how to make this delicious dessert with our simple recipe.

    Ingredients:

    • 2 rolls of pure butter puff pastry
    • 1 egg yolk for glazing
    • Approximately 40 g slivered almonds
    • Powdered sugar for dusting (optional)
    • 30 cl whole milk (300 ml)
    • 2 egg yolks
    • 2 tablespoons granulated sugar
    • 2 tablespoons cornstarch
    • 2 teaspoons liquid vanilla extract

    Directions:

    1. Preheat the oven according to puff pastry package instructions.
    2. In a saucepan, heat the whole milk until warm.
    3. In a bowl, whisk together egg yolks, granulated sugar, cornstarch, and liquid vanilla extract until smooth.
    4. Gradually add the warm milk to the egg mixture, whisking continuously.
    5. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until it thickens.
    6. Roll out the puff pastry and cut into desired shapes.
    7. Place the custard cream on top of the pastry and fold as needed.
    8. Brush the pastry with the egg yolk for glazing and top with slivered almonds.
    9. Bake in the preheated oven until golden brown.
    10. Dust with powdered sugar before serving.

    How to serve Almond Custard Puff Pastry

    Serve Almond Custard Puff Pastry warm or at room temperature. The flaky texture and creamy filling make it a delightful treat. You can serve it plain or with a light dusting of powdered sugar for added sweetness. This dessert pairs well with a cup of coffee or tea, making it a perfect choice for afternoon gatherings. Enjoy the layered textures and rich flavors of each bite!

  • Apple Cake with Caramel

    Apple Cake with Caramel

    Apple Cake with Caramel is a delicious dessert that brings warmth and sweetness to any occasion. This cake combines the tartness of Golden apples with a rich, golden caramel drizzle. It is easy to make and perfect for family gatherings or a cozy night in. If you love the classic flavors of apple and caramel, this recipe will surely delight your taste buds.

    Ingredients:

    • 3 eggs
    • 150 g sugar (for the cake) (around 3/4 cup)
    • 150 g butter, melted (around 2/3 cup)
    • 150 g flour (around 1 cup)
    • 1 packet baking powder (11 g)
    • 1 packet vanilla sugar
    • 1 dash lemon juice
    • 3 Golden apples
    • 150 g sugar (for the caramel) (around 3/4 cup)

    Directions:

    1. Preheat the oven to 180°C (350°F). Grease a cake pan.
    2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
    3. Add melted butter, flour, baking powder, vanilla sugar, lemon juice, and mix well.
    4. Chop the Golden apples and fold them into the batter.
    5. Pour the mixture into the prepared cake pan and bake for about 30-35 minutes until golden brown.
    6. For the caramel, in a saucepan, melt 150 g of sugar over medium heat until it turns golden brown.
    7. Once the cake is baked, drizzle the caramel over the top and let it cool before serving.

    How to serve Apple Cake with Caramel

    Serve Apple Cake with Caramel warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle some chopped nuts or a dusting of powdered sugar on top. This delightful cake is perfect for any celebration or just a special treat for yourself. Enjoy this sweet and comforting dessert with friends and family!

  • Meringue and Mascarpone Berry Dessert

    Meringue and Mascarpone Berry Dessert

    Meringue and Mascarpone Berry Dessert is a delightful and light treat. This dessert combines the crispy texture of meringues with the creamy richness of mascarpone. Loaded with fresh berries, it is perfect for any occasion. Whether it’s a family gathering or a dinner party, this dessert will impress your guests.

    Ingredients:

    • 4 egg whites at room temperature
    • 180 g of powdered sugar
    • 1 teaspoon of cornstarch
    • 1 teaspoon of white vinegar or lemon juice
    • 250 g of mascarpone
    • 150 ml of heavy cream very cold
    • 2 tablespoons of powdered sugar
    • Zest of one untreated lemon
    • 50 g of fresh raspberries
    • Assorted berries (raspberries, strawberries, blueberries, red currants)
    • Powdered sugar for decoration
    • A few fresh mint leaves

    Directions:

    1. Preheat the oven to 100°C (210°F).
    2. In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the powdered sugar while whisking until stiff peaks form.
    3. Gently fold in the cornstarch and vinegar or lemon juice.
    4. Spoon or pipe the meringue onto a baking sheet lined with parchment paper into desired shapes. Bake for 1.5 to 2 hours until dry.
    5. In another bowl, whip the cold heavy cream until soft peaks form.
    6. In a separate bowl, mix mascarpone with powdered sugar and lemon zest until smooth.
    7. Fold in the whipped cream gently until combined.
    8. Once meringues are cool, layer mascarpone filling on top and add fresh raspberries.
    9. Decorate with assorted berries, a dusting of powdered sugar, and mint leaves before serving.

    How to serve Meringue and Mascarpone Berry Dessert

    To serve Meringue and Mascarpone Berry Dessert, place a meringue on each plate. Add a generous layer of the mascarpone filling on top. Scatter fresh raspberries and assorted berries around the dessert for a colorful presentation. Finish with a light dusting of powdered sugar and a sprig of mint on each plate. This beautiful dessert is ready to delight your taste buds and those of your guests. Enjoy!