Made by Emily

Author: Maria

  • Zucchini and Cheese Ramekins

    Zucchini and Cheese Ramekins

    Zucchini and Cheese Ramekins are a delicious and easy dish to make. They are perfect for a light lunch or dinner. This recipe combines fresh zucchini, creamy cheese, and eggs, creating a flavorful meal in individual servings. Great for any occasion, these ramekins can be served warm or at room temperature. Let’s dive into how to make this tasty dish!

    Ingredients:

    • 2 medium zucchini
    • 2 eggs
    • 100 ml light cream (about 1/2 cup)
    • 60 g grated cheese (about 1/2 cup)
    • 1 small onion (optional)
    • A drizzle of olive oil
    • Salt to taste
    • Pepper to taste
    • 1 pinch nutmeg (optional)

    Directions:

    1. Preheat the oven to 180°C (350°F).
    2. Grate the zucchini and the onion (if using) and place them in a bowl.
    3. Add the eggs, light cream, grated cheese, olive oil, salt, pepper, and nutmeg. Mix until combined.
    4. Grease the ramekins with olive oil and fill them with the mixture.
    5. Bake in the preheated oven for 25-30 minutes or until set and golden on top.
    6. Allow to cool slightly before serving.

    How to serve Zucchini and Cheese Ramekins

    To serve Zucchini and Cheese Ramekins, simply remove them from the oven and let them rest for a few minutes. You can serve them directly in the ramekins for a charming presentation. They pair well with a simple salad or crusty bread. Enjoy this versatile dish at any meal!

  • Tiramisu with Pears

    Tiramisu with Pears

    Tiramisu with pears is a delightful twist on the classic Italian dessert. It combines rich mascarpone cheese with the sweetness of pears and the deep flavor of dark chocolate. This dessert is perfect for special occasions or a sweet treat after dinner. With its creamy layers and chocolatey finish, it is sure to impress anyone who tries it. Let’s dive into this simple recipe to create a delicious tiramisu with pears.

    Ingredients:

    • 3 eggs (whites and yolks separated)
    • 60 g powdered sugar
    • 250 g mascarpone cheese
    • 200 g dark chocolate (70% cocoa, ideally)
    • 1 tablespoon light cream
    • 1 large can of pears in syrup (approximately 500 g net drained)
    • 1 package of ladyfingers (about 30)
    • Unsweetened cocoa powder (for finishing)

    Directions:

    1. In a bowl, beat the egg yolks and powdered sugar until creamy. Gently fold in the mascarpone cheese.
    2. In another bowl, whip the egg whites until stiff peaks form and gradually fold them into the mascarpone mixture.
    3. Melt the dark chocolate with the light cream over a double boiler or in the microwave and let it cool slightly.
    4. Dip each ladyfinger briefly in the pear syrup and layer them in a serving dish.
    5. Spread half of the mascarpone mixture over the ladyfingers.
    6. Add a layer of pears and then drizzle half of the chocolate ganache.
    7. Repeat the layers: ladyfingers, mascarpone mixture, pears, and finish with the remaining chocolate ganache.
    8. Chill for at least 4 hours or overnight.
    9. Before serving, dust with unsweetened cocoa powder.

    How to serve Tiramisu with Pears

    To serve tiramisu with pears, cut it into squares and place each piece on a dessert plate. You can garnish with extra sliced pears or a light dusting of cocoa powder for an elegant touch. This dessert can be served chilled or at room temperature. Enjoy this delicious treat with a cup of coffee or tea for the perfect ending to any meal. Tiramisu with pears is not just a dessert; it is an experience that blends flavors and textures beautifully.

  • Strawberry Cake with Strawberry Sauce

    Strawberry Cake with Strawberry Sauce

    Strawberry Cake with Strawberry Sauce is a delightful dessert that brings the freshness of strawberries right to your table. This recipe is easy to follow and results in a moist cake that pairs perfectly with a rich and tangy strawberry sauce. Whether you are baking for a special occasion or just want to treat yourself, this cake is sure to impress.

    Ingredients:

    • 190 g flour (1 ½ cups)
    • 1 teaspoon baking powder
    • 60 g softened butter (¼ cup)
    • 200 g sugar (1 cup)
    • 250 ml milk (1 cup)
    • 500 g strawberries (fresh or frozen, about 4 cups)
    • Juice of one lemon
    • 150 g sugar (for sauce, about ¾ cup)
    • 60 g butter (for sauce, about ¼ cup)

    Directions:

    1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
    2. In a bowl, mix the flour and baking powder. In another bowl, cream the softened butter and 200 g sugar until light and fluffy.
    3. Add the milk to the butter mixture, then gradually add the flour mixture, mixing until smooth.
    4. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
    5. For the strawberry sauce, combine the strawberries, lemon juice, 150 g sugar, and 60 g butter in a saucepan over medium heat. Cook until the strawberries are softened and the sauce is thickened.
    6. Serve the cake warm, topped with the strawberry sauce.

    How to serve Strawberry Cake with Strawberry Sauce

    Serve Strawberry Cake with Strawberry Sauce as a delicious dessert at any gathering. A warm slice of cake topped with the homemade strawberry sauce creates a sweet and tangy combination that everyone will love. You can also add whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy your delightful cake with friends and family!

  • Fresh Cheese Spread

    Fresh Cheese Spread

    Fresh Cheese Spread is a delicious and versatile dip perfect for any occasion. It combines the creamy texture of fresh cheese with the crunch of vegetables. You can enjoy it on crackers, bread, or even fresh vegetables. This easy recipe makes a great addition to your snack table, and it is full of flavor. Whether you’re hosting a party or looking for a quick snack, this Fresh Cheese Spread will satisfy your cravings.

    Ingredients:

    • 200 g of fresh cheese (about 7 oz)
    • 1 small carrot, finely grated
    • 1 clove of grated garlic (optional)
    • 1 tablespoon of plain yogurt
    • 1 tablespoon of mayonnaise (optional)
    • 2 tablespoons of finely chopped fresh parsley
    • Salt and pepper to taste
    • A dash of lemon juice (optional)

    Directions:

    In a mixing bowl, combine fresh cheese, grated carrot, garlic (if using), yogurt, mayonnaise (if using), and chopped parsley. Season with salt, pepper, and lemon juice to taste. Mix until well combined. Serve as a spread.

    How to serve Fresh Cheese Spread

    Serve Fresh Cheese Spread on crusty bread, toast, or crackers for a tasty appetizer. You can pair it with sliced vegetables like cucumbers or bell peppers for a healthy snack. This spread is also great for picnics, parties, or casual get-togethers. Enjoy the fresh flavors and creamy texture that make this dish a favorite among friends and family.

  • Classic Danish Butter Cookies

    Classic Danish Butter Cookies

    Classic Danish Butter Cookies are a delightful treat enjoyed by many. These cookies are buttery, crisp, and melt in your mouth. They are easy to make and perfect for any occasion, whether it’s a cozy evening at home or a festive gathering. The combination of butter, sugar, and vanilla creates a rich flavor that everyone loves. Follow this simple recipe to make your own batch of these delicious cookies.

    Ingredients:

    • 200g unsalted butter, softened (about 7 ounces)
    • 100g powdered sugar (about 3.5 ounces)
    • 1 egg
    • 1 tsp vanilla extract
    • 250g all-purpose flour (about 2 cups)
    • Pinch of salt

    Directions:

    1. Preheat your oven to 180°C (350°F).
    2. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
    3. Beat in the egg and vanilla extract until well combined.
    4. Gradually add the flour and pinch of salt, mixing until the dough comes together.
    5. Transfer the dough to a piping bag fitted with a star tip and pipe into desired shapes on a baking sheet lined with parchment paper.
    6. Bake for 12-15 minutes or until the edges are lightly golden.
    7. Allow to cool on a wire rack before serving.

    How to serve Classic Danish Butter Cookies

    Serve Classic Danish Butter Cookies with a cup of tea or coffee. They make a wonderful snack for afternoon gatherings or a sweet treat after dinner. You can also package them in a decorative tin for a lovely homemade gift. Enjoy these delightful cookies anytime you desire a sweet and buttery treat.

  • Chocolate Marble Bread

    Chocolate Marble Bread

    Chocolate Marble Bread makes a delicious treat for any time of day. This bread has a rich chocolate flavor, swirled beautifully with a vanilla batter. It is perfect for breakfast, a snack, or dessert. The combination of chocolate and vanilla is always a crowd-pleaser. With simple ingredients and easy steps, you can bake this delightful bread in no time.

    Ingredients:

    • 4 oz semisweet or bittersweet chocolate, chopped (113 g)
    • 2 tbsp coffee or water (30 ml)
    • 1 1/2 cups cake flour, sifted (190 g)
    • 2 tsp baking powder (8 g)
    • 1/4 tsp salt (1.5 g)
    • 1/2 cup unsalted butter, room temp (113 g)
    • 1 cup granulated sugar (200 g)
    • 2 large eggs
    • 1 tsp pure vanilla extract (5 ml)
    • 1/2 cup sour cream or plain yogurt, room temp (120 ml)

    Directions:

    1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
    2. Melt the chopped chocolate with the coffee or water in a heatproof bowl over simmering water, stirring until smooth. Set aside to cool.
    3. In a bowl, whisk together the cake flour, baking powder, and salt.
    4. In a separate large bowl, beat the butter and sugar until light and fluffy.
    5. Add the eggs, one at a time, mixing well after each addition.
    6. Stir in the vanilla extract and sour cream (or yogurt) until well combined.
    7. Gradually mix in the flour mixture until just combined.
    8. Divide the batter into two bowls: fold the melted chocolate into one half.
    9. Alternately spoon dollops of the vanilla and chocolate batters into the prepared loaf pan. Use a knife to gently swirl the two batters together to create a marbled effect.
    10. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
    11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

    How to serve Chocolate Marble Bread

    Chocolate Marble Bread is best served warm or at room temperature. Slice it to enjoy it plain or with a spread of butter. You can also pair it with a scoop of vanilla ice cream for an indulgent dessert. This bread keeps well for a few days, stored in an airtight container. Try serving it along with a cup of coffee or tea for a delightful afternoon snack. Enjoy this tasty treat with family and friends!

  • Super Soft Vanilla Sponge Cake – No-Fail Recipe

    Super Soft Vanilla Sponge Cake – No-Fail Recipe

    Are you looking for a simple yet delicious cake recipe? Look no further! This Super Soft Vanilla Sponge Cake is a staple in every kitchen. It’s fluffy, moist, and incredibly easy to make. Perfect for any occasion, this no-fail recipe guarantees a delightful dessert that everyone will love. Whether you enjoy it plain or with your favorite frosting, this cake is sure to impress.

    Ingredients:

    1 cup all-purpose flour (125 grams)
    1 tsp baking powder (4 grams)
    5 large eggs
    1/2 cup sugar (100 grams)
    1/4 cup milk (60 milliliters)
    1/4 cup oil or melted butter (60 milliliters)
    1 tsp vanilla extract (5 milliliters)
    Pinch of salt

    Directions:

    1. Preheat the oven to 350°F (175°C) and grease a cake pan.
    2. In a bowl, combine the flour and baking powder.
    3. In a separate bowl, whisk the eggs and sugar until light and fluffy.
    4. Add the milk, oil (or melted butter), vanilla extract, and salt into the egg mixture and mix well.
    5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
    6. Pour the batter into the prepared cake pan.
    7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    8. Let the cake cool before removing from the pan. Enjoy as is or layer with frosting!

    How to serve Super Soft Vanilla Sponge Cake – No-Fail Recipe

    Serve this Super Soft Vanilla Sponge Cake as a light dessert or a delightful treat with tea or coffee. It’s great on its own, but you can also layer it with whipped cream and fresh fruits for a more decadent dessert. Alternatively, frost it with chocolate or vanilla icing to make it extra special. This cake is versatile and can be enjoyed any way you choose. Enjoy your delicious creation!

  • Beef Curry Pie

    Beef Curry Pie

    Beef curry pie is a hearty and delicious dish that combines the rich flavors of curry with tender beef, all encased in a flaky pastry. This recipe is perfect for a family dinner or to impress guests. With a warm, savory filling and a golden crust, it satisfies both hunger and comfort. In this article, you will learn how to make a homemade beef curry pie that will become a favorite in your household.

    Ingredients:

    • 500g beef stew meat (chuck or blade)
    • 30ml vegetable oil
    • 1 large onion, chopped
    • 3 cloves garlic, minced
    • 15ml curry powder
    • 5ml ground cumin
    • 5ml turmeric
    • 1 tsp paprika
    • Salt and pepper, to taste
    • 250ml beef stock
    • 125ml coconut milk (or fresh cream)
    • 250g self-raising flour
    • 5ml salt
    • 125g cold butter, diced
    • 60ml ice-cold water

    Directions:

    1. Preheat the oven to 200°C (400°F).
    2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
    3. Add the beef, curry powder, cumin, turmeric, paprika, salt, and pepper. Cook until browned.
    4. Pour in the beef stock and coconut milk, simmering for 20-30 minutes until the beef is tender.
    5. For the pastry, mix flour and salt in a bowl. Cut in cold butter until crumbly. Stir in ice-cold water until dough forms.
    6. Roll out half the pastry and line a pie dish.
    7. Fill with the beef mixture.
    8. Roll out the remaining pastry to cover the pie. Seal and cut slits for steam to escape.
    9. Bake for 25-30 minutes until golden brown.
    10. Let it cool slightly before serving.

    How to serve Beef Curry Pie

    Serve the beef curry pie hot, sliced into generous portions. This dish pairs well with a side of fresh salad or steamed vegetables. You can also serve it with rice or naan for a complete meal. The combination of the rich curry flavors and flaky pastry will delight your taste buds. Enjoy your homemade beef curry pie with family and friends.

  • Homemade Crescent Donuts

    Homemade Crescent Donuts

    Homemade Crescent Donuts are a delightful treat you can easily make in your kitchen. These soft and tender donuts are perfect for breakfast or as a snack. With simple ingredients and an easy process, you can enjoy warm, fresh donuts without the need for a store. This recipe will guide you step-by-step to create delicious donuts that everyone will love.

    Ingredients:

    • 2 and 1/4 cups all-purpose flour (280 grams)
    • 1/4 cup granulated sugar (50 grams)
    • 1/2 tsp salt (3 grams)
    • 2 and 1/4 tsp instant yeast (7 grams)
    • 1/2 cup whole milk (120 milliliters)
    • 1/4 cup unsalted butter, melted (60 grams)
    • 1 large egg

    Directions:

    1. In a bowl, mix the flour, sugar, salt, and yeast together.
    2. In another bowl, combine the milk, melted butter, and egg.
    3. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
    4. Knead the dough on a floured surface until smooth.
    5. Let the dough rise in a warm place until doubled in size.
    6. Roll out the dough and cut into donut shapes.
    7. Fry in hot oil until golden brown.
    8. Let cool and serve.

    How to serve Homemade Crescent Donuts

    Serve your Homemade Crescent Donuts warm for the best taste. You can sprinkle powdered sugar on top or dip them in your favorite glaze. These donuts pair well with coffee or tea, making them a great addition to your breakfast table or afternoon snack. Enjoy the homemade goodness of these simple yet satisfying donuts!

  • Scones

    Scones

    Scones are a delightful treat enjoyed around the world. They are perfect for breakfast, tea time, or as a snack. With a light and fluffy texture, these scones are easy to make and taste delicious. This article will guide you through a simple recipe to create your own homemade scones.

    Ingredients:

    • 8 cups of flour (1,000g)
    • 10 tsp of baking powder (50g)
    • 3 large eggs (1 extra for egg wash)
    • 1 cup sugar (200g)
    • 2 cups amasi (480ml)
    • 500g baking margarine (approximately 2 cups)
    • 2 tsp of vanilla essence (10ml)

    Directions:

    1. Preheat your oven to 375°F (190°C).
    2. In a large bowl, mix together the flour, baking powder, and sugar.
    3. Cut in the baking margarine until the mixture resembles coarse crumbs.
    4. In another bowl, whisk together the eggs, amasi, and vanilla essence.
    5. Pour the wet ingredients into the dry ingredients and mix until just combined.
    6. Turn the dough out onto a floured surface and knead gently.
    7. Roll out to about 1 inch thick and cut into desired shapes.
    8. Place the scones on a baking tray and brush with the extra egg for the wash.
    9. Bake for 15-20 minutes until golden brown.
    10. Allow to cool slightly before serving.

    How to serve Scones

    Serve scones warm or at room temperature. They pair wonderfully with clotted cream and jam. You can also enjoy them plain or with your favorite spreads. These scones make a great addition to any brunch or tea party, bringing a touch of warmth and comfort to your table. Enjoy your homemade scones with a cup of tea or coffee for a perfect experience.