Baked Sausage and Cheese Rolls are a delicious snack or meal option perfect for any occasion. These rolls are easy to make and taste amazing. They are warm, cheesy, and full of flavor. You can enjoy them fresh out of the oven or let them cool and serve them later. Let’s dive into the simple ingredients and directions to create this tasty treat.
Ingredients:
- 3 rolls
- 2 sausages
- 100-120 g hard cheese
- 1/2 red onion
- 1 clove garlic
- 3 eggs
- 1 pinch of salt
Directions:
Grate the sausages on a coarse grater. Mix them with grated cheese, finely chopped red onion, and grated garlic in a bowl. In another bowl, whisk the eggs with a pinch of salt. Take the horizontally halved rolls and coat them in the egg mixture. Arrange the rolls on a baking sheet lined with baking paper. Cover each roll with the sausage and cheese mixture. Bake in a preheated oven at 180-200°C for 15-20 minutes. Serve the baked rolls warm; they can also be served cold.
How to serve Baked Sausage and Cheese Rolls
Serve the Baked Sausage and Cheese Rolls with your favorite dipping sauce, such as ketchup or mustard. Pair them with a simple salad for a complete meal. These rolls make a great appetizer at parties or gatherings. Enjoy the warm, cheesy goodness with family and friends!