Baked Zucchini and Eggplant

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Delicious baked zucchini and eggplant dish served on a plate.

Delicious Baked Zucchini and Eggplant: A Flavorful Vegetable Dish

Looking for a healthy and tasty way to enjoy your veggies? This Baked Zucchini and Eggplant recipe is the perfect solution! With a delightful combination of fresh zucchini, eggplant, and cherry tomatoes, all baked to perfection with aromatic garlic and herbs, this dish makes a vibrant addition to any meal.

Ingredients:

  • 3 medium zucchini (about 450 grams)
  • 1 small-medium eggplant (about 340 grams)
  • 1 container of cherry tomatoes (about 300 grams)
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 70 grams grated Parmesan cheese, divided
  • 15 grams fresh basil, chopped, divided
  • 15 grams fresh parsley, chopped, divided

Directions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch (23×23 cm) deep baking pan or a similar 3.5-liter casserole dish with cooking spray.

  2. Prepare the zucchini by slicing it in half lengthwise, then cutting it into about 1/2 inch (1.5 cm) thick slices. Place the sliced zucchini into a large bowl.

  3. Next, slice the eggplant into about 1/4 inch (0.5 cm) thick slices. Overlap the slices slightly and then cut them into about 1 inch (2 cm) pieces. Add the eggplant pieces to the bowl with zucchini.

  4. Halve the cherry tomatoes and toss them into the bowl as well.

  5. Drizzle the olive oil over the vegetables, then add the minced garlic, kosher salt, black pepper, 50 grams of the grated Parmesan cheese, and half of the chopped basil and parsley. Gently mix everything together until well combined.

  6. Transfer the vegetable mixture to the prepared baking pan and spread it evenly. Bake in the preheated oven for 25 minutes, then cover with aluminum foil and continue baking for an additional 10-20 minutes, or until the vegetables are tender.

  7. Once baked, sprinkle the remaining Parmesan cheese, basil, and parsley over the top. Serve warm and enjoy!

How to Serve Baked Zucchini and Eggplant

This Baked Zucchini and Eggplant dish can be served as a delicious main course or a hearty side. It pairs beautifully with grilled chicken, steak, or fish, making it a versatile addition to any dinner table. For a complete meal, consider serving it alongside a fresh garden salad and crusty bread. This dish not only pleases the palate but also adds a splash of color to your plate!