Baked Zucchini Pasta is a delicious and healthy dish that is easy to prepare. This recipe combines pasta, zucchini, and cheese for a filling meal. It is perfect for lunch or dinner and can be enjoyed warm or cold. Whether you are looking for a way to use up some summer zucchini or just want a new pasta dish, this recipe is for you.
Ingredients:
- 1 zucchini
- 4 eggs
- 300 g hard cheese
- 1 red pepper
- 300 g pasta
- 200 ml Gran Cucina
- 1 tablespoon oil
- Salt to taste
Directions:
- Cook the pasta in salted water for 6-9 minutes.
- While the pasta is cooking, wash the zucchini, cut it in half, remove the core, and grate it on a coarse grater.
- Coarsely grate the hard cheese and cut the washed red pepper into strips.
- Drain the cooked pasta and mix it with the grated zucchini, oil, and 3/4 of the grated cheese. Season the mixture with pepper and pour it into a baking dish.
- Place the baking dish in a preheated oven at 180°C and bake for 20 minutes.
- While baking, beat the eggs and mix them with the Gran Cucina.
- After 20 minutes, pour the egg mixture over the pasta, sprinkle with the remaining cheese and paprika.
- Return the pasta to the oven and bake for another 20 minutes at 200°C.
- Serve the baked zucchini pasta warm, but it also tastes great cold. You can garnish each portion with a little parsley and serve it with lettuce leaves and tomatoes.
How to serve Baked Zucchini Pasta
Baked Zucchini Pasta is versatile and can be served in different ways. You can enjoy it on its own or add a fresh salad on the side. Garnish each portion with some chopped parsley for added flavor. This dish is great for meal prep too, so you can eat it throughout the week. Whether you eat it hot or cold, Baked Zucchini Pasta is sure to please everyone.