Delicious Baked Zucchini Sticks Recipe
If you’re looking for a tasty snack or appetizer that’s both healthy and easy to make, these Baked Zucchini Sticks are the perfect choice. With fresh zucchini, flavorful Sulguni cheese, and a crispy breadcrumb coating, this recipe is sure to impress your family and friends. Plus, they pair wonderfully with a creamy dipping sauce or a zesty herb and garlic dip.
Ingredients:
- 2 zucchini (approximately 300 g)
- 2 eggs
- Salt to taste
- Black pepper to taste
- 150 g Sulguni cheese (approximately 5 oz)
- 4 tablespoons breadcrumbs (approximately 30 g)
- 2 tablespoons flour (approximately 15 g)
- 20-30 g mix of cilantro and parsley (approximately 1 oz)
Directions:
- Preheat your oven to 180°C (approximately 350°F).
- Cut the ends off the washed zucchini and slice the rest into sticks.
- In a mixing bowl, combine the chopped cilantro and parsley with the grated Sulguni cheese and breadcrumbs.
- In another bowl, beat the eggs and season with salt and pepper.
- Sift the flour into a separate bowl.
- Coat the zucchini sticks by rolling them first in the flour, then dipping them in the egg mixture, and finally coating them with the cheese and breadcrumb mixture.
- Arrange the coated zucchini sticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until they are golden and crispy.
How to Serve Baked Zucchini Sticks
Serve your delicious baked zucchini sticks warm, accompanied by a creamy sauce or a herb and garlic dip for extra flavor. They make a great appetizer for parties or a healthy snack for family movie nights. Pair them with a fresh salad or vegetable platter for a complete meal. Enjoy this delightful and nutritious treat!