Beef curry pie is a hearty and delicious dish that combines the rich flavors of curry with tender beef, all encased in a flaky pastry. This recipe is perfect for a family dinner or to impress guests. With a warm, savory filling and a golden crust, it satisfies both hunger and comfort. In this article, you will learn how to make a homemade beef curry pie that will become a favorite in your household.
Ingredients:
- 500g beef stew meat (chuck or blade)
- 30ml vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 15ml curry powder
- 5ml ground cumin
- 5ml turmeric
- 1 tsp paprika
- Salt and pepper, to taste
- 250ml beef stock
- 125ml coconut milk (or fresh cream)
- 250g self-raising flour
- 5ml salt
- 125g cold butter, diced
- 60ml ice-cold water
Directions:
- Preheat the oven to 200°C (400°F).
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Add the beef, curry powder, cumin, turmeric, paprika, salt, and pepper. Cook until browned.
- Pour in the beef stock and coconut milk, simmering for 20-30 minutes until the beef is tender.
- For the pastry, mix flour and salt in a bowl. Cut in cold butter until crumbly. Stir in ice-cold water until dough forms.
- Roll out half the pastry and line a pie dish.
- Fill with the beef mixture.
- Roll out the remaining pastry to cover the pie. Seal and cut slits for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
How to serve Beef Curry Pie
Serve the beef curry pie hot, sliced into generous portions. This dish pairs well with a side of fresh salad or steamed vegetables. You can also serve it with rice or naan for a complete meal. The combination of the rich curry flavors and flaky pastry will delight your taste buds. Enjoy your homemade beef curry pie with family and friends.