Beef Curry Pie

Beef curry pie is a hearty and delicious dish that combines the rich flavors of curry with tender beef, all encased in a flaky pastry. This recipe is perfect for a family dinner or to impress guests. With a warm, savory filling and a golden crust, it satisfies both hunger and comfort. In this article, you will learn how to make a homemade beef curry pie that will become a favorite in your household.

Ingredients:

  • 500g beef stew meat (chuck or blade)
  • 30ml vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 15ml curry powder
  • 5ml ground cumin
  • 5ml turmeric
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 250ml beef stock
  • 125ml coconut milk (or fresh cream)
  • 250g self-raising flour
  • 5ml salt
  • 125g cold butter, diced
  • 60ml ice-cold water

Directions:

  1. Preheat the oven to 200°C (400°F).
  2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
  3. Add the beef, curry powder, cumin, turmeric, paprika, salt, and pepper. Cook until browned.
  4. Pour in the beef stock and coconut milk, simmering for 20-30 minutes until the beef is tender.
  5. For the pastry, mix flour and salt in a bowl. Cut in cold butter until crumbly. Stir in ice-cold water until dough forms.
  6. Roll out half the pastry and line a pie dish.
  7. Fill with the beef mixture.
  8. Roll out the remaining pastry to cover the pie. Seal and cut slits for steam to escape.
  9. Bake for 25-30 minutes until golden brown.
  10. Let it cool slightly before serving.

How to serve Beef Curry Pie

Serve the beef curry pie hot, sliced into generous portions. This dish pairs well with a side of fresh salad or steamed vegetables. You can also serve it with rice or naan for a complete meal. The combination of the rich curry flavors and flaky pastry will delight your taste buds. Enjoy your homemade beef curry pie with family and friends.