Brownie Bombs are a delicious and indulgent treat that combines the rich, fudgy goodness of brownies with the sweet and chewy delight of cookie dough. These bite-sized treats are perfect for gatherings, parties, or just a sweet snack at home. If you love brownies and cookies, you will definitely adore Brownie Bombs.
Why make this recipe
There are many reasons to make Brownie Bombs. First, they are incredibly easy to prepare, especially when using a pre-made brownie mix. This recipe offers flexibility for creativity. You can customize them with your favorite flavors and toppings. They are also an impressive dessert to serve to friends and family. Everyone will be amazed by how delicious they are! Plus, they are bite-sized, making them perfect for any occasion. Whether it’s a birthday party, holiday gathering, or a cozy movie night, Brownie Bombs add a fun and tasty touch.
Another great reason to make Brownie Bombs is that they can be made ahead of time. You can prepare them a day or two in advance and then store them in the fridge until you’re ready to serve. They are just as tasty chilled or at room temperature.
How to make Brownie Bombs
Making Brownie Bombs involves simple steps. You will prepare the brownies first and let them cool. Next, you will create the soft cookie dough and shape it into balls. Then, you will assemble the Brownie Bombs by wrapping the brownie around the cookie dough. Finally, you will coat them in chocolate and let them set. Follow these easy directions to create these spectacular treats!
Ingredients:
1 box brownie mix (15.5 oz/440 g),
Unsalted butter (room temperature, ½ cup or 113 g),
Brown sugar (½ cup or 100 g),
Granulated sugar (¼ cup or 50 g),
Whole milk (2 tablespoons or 30 ml),
Pure vanilla extract (1 teaspoon or 5 ml),
All-purpose flour (½ cup or 63 g),
Mini chocolate chips (½ cup or 90 g),
Chocolate candy melts (1 cup or 170 g),
Sprinkles (optional)
Directions:
- Prepare the brownies by baking the brownie mix according to package instructions until just set. Cool thoroughly on a rack.
- Make the cookie dough by creaming softened butter with brown and granulated sugars until fluffy. Mix in milk and vanilla; then gradually add flour until you have a soft dough. Gently fold in mini chocolate chips.
- Shape the cookie dough by scooping about one tablespoon of dough per ball, rolling them into even balls, and chilling briefly.
- Assemble the brownie bombs by slicing cooled brownies into squares, placing a dough ball in the center, gently pressing and folding the brownie around it, and pinching to seal.
- Coat in chocolate by melting candy melts until smooth, then using two forks to lower each brownie bomb into the chocolate, coating it entirely. Let excess drip off and place on a parchment-lined tray.
- Decorate and set by scattering sprinkles over the chocolate before it sets, then refrigerate until the chocolate is fully firm.
- Store brownie bombs in an airtight container in the fridge for up to five days or freeze them between parchment sheets.
- Serving suggestions: Stack on a tiered cake stand or place in paper candy cups; serve chilled or at room temperature.
How to serve Brownie Bombs
Serving Brownie Bombs is easy and fun! You can place them on a decorative plate or a tiered cake stand to create an impressive display. If you want to take it a step further, consider serving them in colorful paper candy cups. This adds a pop of color and makes for easy serving.
Brownie Bombs can be enjoyed chilled straight from the refrigerator. They are also delightful at room temperature, allowing the chocolate coating to soften just a bit. Offer them as a dessert option alongside coffee or tea for a sweet end to any meal. Guests can easily pick one up and enjoy it without any need for cutlery!
How to store Brownie Bombs
To keep your Brownie Bombs fresh, store them in an airtight container. Place a piece of parchment paper between layers of Brownie Bombs to prevent them from sticking together. They can be stored in the refrigerator for up to five days. If you want to store them for a longer period, you can freeze the Brownie Bombs. Just layer them between sheets of parchment paper in an airtight container and store them in the freezer. They will stay delicious for up to two months. When you’re ready to enjoy them, let them thaw in the refrigerator overnight.
Tips to make Brownie Bombs
- Use high-quality chocolate chips for the cookie dough. This can elevate the flavor of your Brownie Bombs.
- Be sure to let your brownies cool completely before wrapping them around the cookie dough. This helps maintain the texture and allows for easier assembly.
- Don’t worry if your brownie starts to crack when wrapping the dough. Just gently press and pinch the brownie around the cookie dough ball until sealed.
- Experiment with toppings! You can drizzle melted chocolate over the top or use different colored sprinkles for a fun touch.
- Always save some cookie dough to eat as is! It’s delicious!
Variation (if any)
Feel free to experiment with this recipe! Instead of using mini chocolate chips, you can add other mix-ins like nuts, caramel bits, or even crushed candy bars. If you want a different flavor entirely, consider using a cake mix instead of brownie mix. This can create a variety of flavors while maintaining the same fun concept. You might enjoy making red velvet Brownie Bombs or even a peanut butter fudge version.
FAQs
Q: Can I make these Brownie Bombs ahead of time?
A: Yes! Brownie Bombs can be made a day or two ahead of time. Store them in the fridge until you are ready to serve.
Q: What is the best way to melt chocolate candy melts?
A: The best way to melt chocolate is to use a microwave. Heat the chocolate candy melts in a microwave-safe bowl in 20-second increments, stirring in between until completely melted.
Q: Can I freeze Brownie Bombs?
A: Yes, you can freeze Brownie Bombs. Layer them between parchment paper in an airtight container to avoid sticking.
Q: How can I make these Brownie Bombs more festive?
A: You can use colored sprinkles, holiday-shaped cookie cutters for the brownie pieces, or even a drizzle of colored candy melts for decoration.
Q: Can I make these Brownie Bombs gluten-free?
A: Yes, simply use a gluten-free brownie mix and substitute the all-purpose flour with a gluten-free flour blend.
Nutritional Information
Per Brownie Bomb (1 piece, approx.):
Calories: 180
Total Fat: 8g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 30mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g
Now you are ready to indulge in the delightful world of Brownie Bombs! Enjoy making and sharing these sweet bites with your family and friends.