Are you craving a delicious cake but don’t want to spend hours in the kitchen? Well, we have the perfect solution for you! In this article, we’ll show you how to make a mouthwatering cake in just 5 minutes. Yes, you read that right – a cake that’s quick, easy, and incredibly tasty. Get ready to satisfy your sweet tooth with this simple recipe.
Before we dive into the steps, let’s gather all the ingredients you’ll need for this quick and delightful cake:
- 3 Eggs
- Sugar 150g (3/4 cup)
- Vegetable Oil 100ml (1/3 cup and 1 tablespoon)
- Plain yogurt 150g (2/3 cup)
- Pinch of Salt
- Vanilla extract 1 teaspoon
- Plain Flour 200g (1 1/4 cups)
- Baking powder 1 1/2 teaspoons (6g)
- Cocoa powder 1 tablespoon (10g)
- Instant Coffee 1 teaspoon
- Warm Water about 2 tablespoons
- Some Chocolate sprinkles (optional)
- Baking pan size 21x11x6 cm
Now that we have all the ingredients ready, let’s move on to the step-by-step process of making this delightful cake.
Step 1: Preheat the Oven
The first step is to preheat your oven to 170°C (338°F). Make sure your oven is nice and hot before we start baking the cake.
Step 2: Mix the Wet Ingredients
In a mixing bowl, crack open the three eggs. Add the sugar and whisk them together until you have a smooth and creamy mixture.
Step 3: Add the Flavor
Next, add the vegetable oil, plain yogurt, a pinch of salt, and a teaspoon of vanilla extract to the egg and sugar mixture. Blend everything together until it’s well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the plain flour, baking powder, cocoa powder, and instant coffee. Gradually add this dry mixture to the wet mixture while stirring continuously.
Step 5: Adjust the Consistency
If the batter seems too thick, you can add a couple of tablespoons of warm water to achieve the desired consistency. This will make your cake moist and fluffy.
Step 6: Bake the Cake
Pour the cake batter into the greased baking pan (21x11x6 cm) and smooth the top. You can also sprinkle some chocolate sprinkles on top for extra flavor and decoration.
Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of your cake baking will fill your kitchen!
Step 7: Let It Cool
Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
Step 8: Slice and Enjoy!
Now that your cake has cooled down, it’s time to slice and enjoy your delicious creation. Serve it with a cup of your favorite hot beverage or a scoop of ice cream for that extra treat.
Making a cake in just 5 minutes is not only possible but also incredibly satisfying. This easy and quick recipe allows you to indulge in a homemade cake whenever your sweet tooth craves it. With simple ingredients and straightforward steps, there’s no reason not to try making this cake every day!
Now, let’s answer some frequently asked questions about this quick cake recipe.
1. Can I use different flavors for this cake?
Absolutely! Feel free to experiment with different extracts or flavors like almond, lemon, or even add some chopped nuts for texture.
2. Is it necessary to use instant coffee?
No, it’s not mandatory. You can omit the instant coffee if you prefer a plain chocolate cake without a hint of coffee flavor.
3. Can I make this cake without eggs?
Yes, you can replace eggs with alternatives like applesauce, mashed bananas, or yogurt for an eggless version.
4. How should I store the leftover cake?
Wrap the leftover cake in plastic wrap or store it in an airtight container to keep it fresh. It can be refrigerated for a few days.
5. Can I use a different pan size?
You can use a different pan size, but make sure to adjust the baking time accordingly. A smaller pan may require a longer baking time, while a larger one may need less time.
Now that you have the recipe and all your questions answered, it’s time to head to the kitchen and start baking your quick and delicious cake. Enjoy!