Caramel Cheesecake Cookies

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Delicious Caramel Cheesecake Cookies topped with caramel drizzle

Caramel Cheesecake Cookies are a delightful treat that combines the creamy goodness of cheesecake with the chewy texture of cookies. These cookies are the perfect dessert for any occasion and are sure to impress your family and friends. With their rich flavor and appealing presentation, they make for an irresistible dessert option that everyone will love.

Why make this recipe

Making Caramel Cheesecake Cookies is a great idea for many reasons. First, they are a unique twist on traditional cookies, which often lack the richness of cheesecake. By combining both desserts, you create a tasty and satisfying treat that stands out. Second, these cookies are easy to make, even for beginners. The process involves simple steps that anyone can follow. Finally, they are versatile and can be enjoyed at any time. Whether for a family gathering, a party, or just a sweet indulgence, these cookies will hit the spot.

How to make Caramel Cheesecake Cookies

Creating Caramel Cheesecake Cookies involves a few straightforward steps. Let’s break it down into easy sections, from the ingredients to the step-by-step directions.

Ingredients:

  • 2 1/2 cups all-purpose flour (312.5 grams)
  • 1 tsp baking powder (4 grams)
  • 1/2 tsp salt (3 grams)
  • 1 cup unsalted butter, softened (226 grams)
  • 1 cup brown sugar (220 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 2 large eggs
  • 1 1/2 tsp vanilla extract (7.5 milliliters)
  • 8 oz cream cheese, softened (227 grams)
  • 1/4 cup powdered sugar (30 grams)
  • 1 tsp vanilla extract (5 milliliters)
  • Caramel sauce (homemade or store-bought)
  • Toffee bits (optional)
  • Chopped chocolate or mini chocolate chips (optional)

Directions:

  1. Mix Filling: Begin by preparing the cheesecake filling. In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Scoop this mixture into small rounds, roughly the size of a tablespoon. Place the rounds on a plate and freeze them for 20 to 30 minutes.

  2. Prepare Dough: While the cheesecake filling is freezing, you can prepare the cookie dough. In a large bowl, cream the softened butter with both the brown sugar and granulated sugar until it’s light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture. Mix until everything is well combined. Once mixed, cover the dough and chill it in the refrigerator for about 30 minutes.

  3. Stuff & Bake: After the dough has chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take the chilled cookie dough and flatten a portion of it in the palm of your hand or on a clean surface. Place a frozen cheesecake round in the center of the flattened dough. Fold the edges of the dough up and around the cheesecake filling, sealing it well. Place the filled cookie dough on the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes or until the cookies are lightly golden around the edges.

  4. Top: Once the cookies are baked, allow them to cool slightly on the baking sheet. Drizzle warm caramel sauce over the top of each cookie. If desired, sprinkle with toffee bits and chopped chocolate or mini chocolate chips for an extra delicious touch. Serve the cookies warm for a gooey experience or let them chill for a delightful treat.

How to serve Caramel Cheesecake Cookies

Caramel Cheesecake Cookies can be served in several ways. For a warm treat, serve them fresh from the oven with a drizzle of caramel on top. They can also be plated nicely for a gathering or party. Accompany them with a scoop of vanilla ice cream or a dollop of whipped cream for an added indulgence. Coffee or tea pairs beautifully with these cookies, making for a relaxed dessert experience. You can also pack them for lunch or enjoy them as a mid-day snack.

How to store Caramel Cheesecake Cookies

To keep your Caramel Cheesecake Cookies fresh, store them in an airtight container at room temperature. They can be kept for 3 to 4 days this way. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the cookies. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the oven.

Tips to make Caramel Cheesecake Cookies

  1. Softening Cream Cheese: Make sure your cream cheese is at room temperature for easy blending into a creamy filling.

  2. Chilling the Dough: Don’t skip chilling the dough. This step helps the cookies maintain their shape while baking.

  3. Even Baking: Bake the cookies in batches to ensure even baking. If your oven is crowded, some cookies may not bake properly.

  4. Flavor Variations: Experiment with different flavorings in your cheesecake filling, like almond extract or a squeeze of lemon for a fresh twist.

  5. Serving Warm: Allow cookies to cool just slightly before serving. This will ensure the cheesecake filling remains creamy while avoiding burns.

Variation (if any)

You can customize these Caramel Cheesecake Cookies in various ways. For a different flavor, consider adding chocolate chips to the dough or using flavored cream cheese, such as strawberry or pumpkin. You might also swap the caramel sauce with chocolate ganache for a more intense chocolate flavor. Adding nuts, such as pecans or walnuts, can provide a delightful crunch. The options are endless, allowing you to create a cookie that suits your taste preferences.

FAQs

Q: Can I make these cookies in advance?
A: Yes, you can prepare the cheesecake filling and dough in advance. Store them separately in the refrigerator and assemble before baking the next day.

Q: Can I use low-fat cream cheese?
A: Sure! Low-fat cream cheese works, but it may not be as creamy as full-fat options.

Q: What if I don’t have toffee bits?
A: If toffee bits are unavailable, you can leave them out or substitute with crushed cookies, nuts, or other candy.

Q: How do I know when the cookies are done?
A: The cookies will change color and be lightly golden around the edges. They will also appear set but slightly soft in the center, which is ideal.

Q: Can I freeze the dough?
A: Yes, you can freeze the unbaked cookie dough for up to 3 months. Just make sure to wrap it tightly before freezing.

Nutritional Information (per cookie, assuming 24 cookies)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 105mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 2g

Enjoy making and sharing these delightful Caramel Cheesecake Cookies! They are perfect for any occasion and will surely become a beloved recipe.